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  1. Lodge is proud to offer a new collection of enamelled cast iron cookware . Inspired by the very best in American design, this 7.09L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring S/S inlaid handles and hardware on an American-made, enamelled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.
    $629.95 Each
  2. Lodge is proud to offer a new collection of enamelled cast iron cookware . Inspired by the very best in American design, this 7.09L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring S/S inlaid handles and hardware on an American-made, enamelled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.
    $629.95 Each
  3. Lodge Chef Collection Square Grill. The 28cm Square Grill Pan elevates cooking through thoughtful design inspired by chefs, including dual handles for great control as you manoeuvre around your kitchen. The ribbed surface allows fat to drain while also searing tantalising grill marks onto your food. With spatula-friendly sloped sidewalls, you can easily flip your food. Seasoned to bring out rich flavors, this grill pan is bound to become a favourite for years to come.
    $112.95 Each
  4. Lodge Chef Collection Square Griddle. The 28cm Square Griddle elevates cooking through thoughtful design inspired by chefs, including dual handles for great control as you manoeuvre around your kitchen. With spatula-friendly sloped sidewalls, it's easier than ever to sauté and flip food. Seasoned to bring out rich flavours, this griddle is bound to become a favourite for years to come.
    $112.95 Each
  5. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $16.95 Each
  6. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $9.95 Each
  7. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $17.95 Each
  8. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $20.95 Each
  9. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $11.95 Each
  10. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $14.95 Each
  11. Who Made All The Pies

    by Wendy Morgan

    Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.
    $37.95 Each
  12. Preserving

    by Katie & Giancarlo Caldesi

    Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
    $60.00 Each
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