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  1. Cook food up to 70% faster than traditional methods using the "Duo" Stainless Steel Pressure Cooker from Fagor. By reducing cooking time, these foods maintain their colour and taste better.
    $194.95 Each
  2. The Condiment Book

    by Claire Dinhut

    Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
    $34.95 Each
  3. Two Raw Sisters More Salad

    by Margo Flanagan and Rosa Power

    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
    $49.95 Each
  4. Hoihoi Turituri

    by Soledad Bravi

    A te reo Māori edition of the top-selling The Noisy Book. With over 100 pages, this unique boardbook is full of bright, bold illustrations and lots of noises to make—it’s perfect to share with a baby or toddler.
    $24.95 Each
  5. Tenth anniversary celebration edition of THE essential cookbook for simple, healthy and delicious weeknight dinners.
    $39.95 Each
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