Search results for 'The Edge Escarpment'
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The Gruffalo
by Julia Donaldson & Axel Scheffler
This award-winning rhyming story of a mouse and a monster has found its way into the hearts and bedtimes of an entire generation of children and will undoubtedly continue to enchant children for years and years to come. No home should be without The Gruffalo!$18.95 Each -
The Very Hungry Caterpillar Finger Puppet Book
by Eric Carle
A beautiful re-issue of this bestselling format - wiggle, munch and count your way through this book!$21.00 EachOut of stock
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The story of The Little Yellow Digger was created from a real event, when one of Betty and Alan's grandchildren excitedly told them about a digger getting stuck in the mud next to their house and they had to bring a 'bigger digger' to help free it.$29.95 Each -
Mog The Forgetful Cat
by Judith Kerr
From Judith Kerr, the bestselling author of The Tiger Who Came to Tea, the beloved Mog stories still delight children all over the world. Celebrate this unforgettable cat’s very first adventure and share this funny and warm picture book story with your family.$18.95 Each -
The Frozen Peas Cookbook
by Samuel Goldsmith
Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal.$45.00 Each -
The Wonky Donkey
by Craig Smith
Children will be in fits of laughter with this perfect read-aloud tale of an endearing donkey. By the book's final page, readers end up with a spunky, hanky-panky, cranky, stinky, dinky, lanky, honky-tonky, winky wonky donke$21.00 Each -
Klutz The Ultimate Clay Bead Book
Activity Book
Using nine different colors of polymer clay, learn techniques for making more than 15 different types of beads, such as letter beads, canes, millefiori, and more! Includes a special tool for easily making the holes of the beads, sculpting accessories, faux pearl spacer beads, and two colors of elastic cording to string your finished pieces.$39.95 Each -
The Condiment Book
by Claire Dinhut
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.$34.95 Each -
First Cream The Butter & Sugar
by Emelia Jackson
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.$65.00 Each -
A stunning gift book introducing the wonderful world of Sylvanian Families, packed full of information and beautiful images of all your favourite characters.$34.95 Each -
Patu: The New Zealand Wars
by Gavin Bishop
A large-format, stunning visual history of the New Zealand Wars of the 1800s, suitable for children and adults, by the multiple-award-winning Gavin Bishop$40.00 Each -
The Food Savers A- Z
by Alex Elliott-Howery and Jaimee Edwards
Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.$55.00 Each
