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  1. Chill your favourite drinks with Zoku shark ice molds without diluting the flavour. Easy to use with the silicone molds turning out perfect shark-shaped cocktail ice balls. Perfect for cooling individual drinks, the Zoku Shark Ice Mold is ideal for beverages in short glasses.
    $26.95 Each
  2. Cocktails and mixology are on trend so why not recreate your favourites at home or create some new ones. Serving it in the right shape of glassware is all part of the experience. A Polynesian inspired glass set perfect of entertaining day or night. Mix up some creative cocktails/punches/smoothies and much more!
    $32.95 Each
  3. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
  4. Effortlessly blend for most meal accompaniments, anywhere at anytime*. From smooth pancake mixture & silky hollandaise, to fresh pesto & chunky salsa, this hand blender brings together your favourite meals with innovative USB charging & an ergonomic balanced handle. Blend with the freedom to create breakfasts to supper, or simply those meals in between.
    $154.95 Each
  5. Experience the joy of creating delicious homemade ice cream and other frozen treats in minutes with the Avanti® YumYum Instant Ice Cream Maker. Craft your own ice cream, frozen yogurt, sorbets, margaritas, and more! Its electricity-free design makes it perfect for kids, parties or a fun night at home. It features a durable high grade stainless steel plate and comes with two spatulas ensuring a seamless fun experience. Housed within the casing is a food-safe refrigerating liquid maintaining optimal freezing level to create your treats. This versatile and fun appliance brings everyone together to enjoy the sweet rewards of homemade frozen treats. The Maker is designed with simplicity and convenience in mind. Just freeze the maker ahead of time, pour your mixed ingredients onto the fast-freeze surface, and scoop and turn until the ice cream is formed. Add fruit, nuts, sprinkles or chocolate chips for extra fun and flavour. You can also experiment with making rolled ice cream. Enjoy your favourite frozen treats at home effortlessly!
    $24.95 Each
  6. My Weekend Table

    by Gretchen Lowe ***DUE AUGUST***

    For many of us, the love of cooking has been lost in the busyness of life. This is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous food. Gretchen loves combining unexpected flavours with recognisable classics for outstanding results. There are tried-and-true crowd pleasers, slow-cook dishes for the weekend, sharing plates for when friends and family gather, fill-the-tins baking, wholesome brunches, decadent desserts and much more besides. Make your kitchen the heart of your home once more and bring back the joy of cooking.
    $59.95 Each

    Out of stock

  7. Fresh home made tortillas are always the best, and they are made much easier with a quality tortilla press.
    $99.95 Each
  8. Minifigure Rainbow Jigsaw

    1000 piece puzzle

    Grab friends, family, or dive in solo – LEGO puzzles are a whole new way to play with LEGO bricks! Get ready LEGO builders, the next challenge in the bestselling LEGO puzzle line is here! This 1,000 piece puzzle comes together to reveal a rainbow collection of LEGO Minifigures – from rare treasures like Mr. Gold to popular favourites like Corn on the Cob guy! Perfect for the whole family, but just as fun to take on solo, this puzzle showcases the creativity and delight integral to the LEGO brand.
    $39.00 Each
  9. Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.
    $65.00 Each
  10. Preserving

    by Katie & Giancarlo Caldesi

    Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
    $60.00 Each
  11. Who Made All The Pies

    by Wendy Morgan

    Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.
    $37.95 Each
  12. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $14.95 Each
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