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This nickel-plated jelly strainer is a low-mess, low-fuss way of straining cooked fruits when making your jams and preserves.$39.95 Each -
Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.$276.95 Each -
Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.$234.95 Each -
A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.$699.95 Each -
A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.$598.95 Each -
From the world's leading premium mixer brand, Fever-Tree Easy Mixing: More than 150 Quick and Delicious Mixed Drinks and Cocktails, is Fever-Tree's follow up to the bestselling Art of Mixing. With clever variations on the classic gin and tonic to a selection of spritzes, mules and mojitos, to some nifty no-and-low alcohol alternatives and a handful of pitchers for when the party really gets started, Fever-Tree Easy Mixing celebrates how easy it is for anyone to enjoy quick and delicious drinks at home.$39.95 Each -
Modern Chinese
by Sam Low
Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket.$49.95 Each -
Made for everyday use, this lightweight plastic cup with a splashproof lid is your sustainable, low-fi solution for coffee on the go.$19.95 Each -
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.$65.95 Each -
The Everyday Herbalist
By Jane Wrigglesworth
Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.$49.95 Each -
Relish
by Rowan Bishop
When it comes to relishes, chutneys and pickles, Rowan Bishop is the queen! Due to the huge success of her 2013 book, here is a larger, expanded edition that offers a condiment for every occasion.$44.95 EachOut of stock
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Want to make fermented foods like Sauerkraut and Kimchi but are a bit unsure? Our vegetable fermentation kit is perfect for those looking to learn to make homemade naturally fermented pickles – safely and cost-effectively.$72.95 Each
