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  1. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $39.95 Bottle
  2. A fabulous wine with bold red berry fruit, violets, spice and a hint of smoky oak. Silky textured with savoury complexity and clean finish.
    $24.95 Bottle
  3. A supple and complex Pinot Noir with aromas of mocha and bright berry fruits. Generous ripe plum, red berry and cherry flavours, combined with dark savoury notes of dried herb and spice, create a wine that is both expressive and elegant.
    $42.95 Bottle
  4. The resurgent Te Kairanga Estate pinot has proved a huge hit with our customers. Red berried fruit and a silky fine texture.
    $24.95 Bottle
  5. Super juicy, fleshy Pinot Noir that rolls around the mouth staining it with flavour. Excellent value for money.
    $25.95 Bottle
  6. Perfumed floral and red berry aromas. Round dark cherry and plum characters on the palate, finishing with silky tannins.
    $36.95 Bottle
  7. With an elegant coral hue this rosé promises bright aromas of strawberry, red cherry, and watermelon. Dry in style our 100% Pinot Noir Rosé has a beautiful fresh palate and a mouth-watering finish.
    $22.95 Each
  8. Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours
    $16.95 Bottle
  9. The Toru has an intriguing nose with notes of mango, fresh citrus, white florals and exotic spices. These lead into a multi-layered palate with flavours of mango, citrus, red apple and lychee with a lingering spiciness.
    $22.95 Bottle
  10. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
    $74.95 Each
  11. The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins – the hallmarks of its longevity – and will continue to reward cellaring.
    $139.95 Each

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  12. From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.
    $24.95 Bottle
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