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  1. Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.
    $28.95 Bottle
  2. Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.
    $41.95 Bottle
  3. Be as surprised as we were at this classy, balanced, fresh NZ Bubbly at the right price. Bottle fermented and a minimum of 9 months on yeast lees to add great depth and complexity.
    $15.95 Bottle
  4. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $24.95 Bottle
  5. A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops. Auro is clean, very clear, light and refreshing, with full malty flavour and body.
    $26.95 6 Pack
  6. Crisp apples from the Hawke’s Bay provide both the clouds & the silver lining in this refreshing cider from Mac’s. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it’s so crisp you could take a bite out of it.
    $18.95 Pack
  7. A white powerhouse! The richness, structure, spice and great acidity of the Marsanne and Roussanne compliment the exuberant fruit intensity and roundness of the Viognier creating a full-bodied wine that is packed with apricots, white florals and Mediterranean herbs. This complex blend has a refreshing mineral backbone with the texture of silk. The magnificent depth and richness is followed by a long lasting smooth finish that keeps on giving.
    $58.95 Bottle
  8. Produced by Ivan Sutherland and James Healy - legends of Marlborough Sauvignon! Classy, intense, elegant and balanced. One of our must-try Sauvignons. Made from organic grapes.
    $27.95 Bottle
  9. Savoury bready lovliness with a splash of summer berries, a fine mousse and a good long length. Try with raspberries when in a season and sprinkle with icing sugar to match. Produced organically.
    $39.95 Bottle
  10. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  11. Nautilus Vintage Rosé 2018 is pale salmon in colour with a fine creamy mousse. The nose shows red berry fruit notes, rose petal aromas and a hint of spice. 100% Pinot Noir gives this wine depth and weight balanced by a touch of brioche and a creamy texture from extended lees maturation. This sparkling wine is finely balanced on the palate with an elegant harmonious finish.
    $49.95 Bottle
  12. Glimmering garnet hue with a fascinating array of aromas from mineral and floral to earthy and spicy/herbaceous. The palate commences savoury with delicious dried herb and mushroom flowing into bright red fruit, with a long and spicy finish.
    $79.95 Bottle
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