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  1. From beautiful New Zealand comes Chemistry Gin. A modern London Dry gin with botanicals including Sichuan peppercorns, sage and seaweed. A vegan gin with lemon and juniper notes and a warm, lingering finish.
    $94.95 Bottle
  2. Farmhouse is a wild fermented, single variety cider made from the soft and gentle Yarlington Mill cider apple, aged in French oak. A naturally complex, full bodied cider with subtle farmhouse notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.
    $5.95 Can
  3. Crisp juicy Nashi Pear blended with a subtle hint of passionfruit is a match made in heaven. Our latest combination is light and refreshing and is sure to impress. Best enjoyed chilled, over ice.
    $4.75 Bottle
  4. Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito.
    $64.95 Bottle
  5. Believed to be the world’s first commercial batch of Manuka smoked whisky, this single malt is made from barley grown in the South Island and kilned using New Zealand Manuka wood.
    $124.95 Bottle
  6. Award winning Gin is small batch distilled with Great Barrier Island Manuka & Bush honey. Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand. These unique bottles designed to reflect a Kina shell -are all made in New Zealand using using a sustainable glass production.
    $93.95 Bottle
  7. Art Deco Gin is made with beautiful Hawke's Bay citrus. Lemon, lime & orange give this gin bursts of lush citrus to a classic London dry gin. A fresh gin with a luscious but zingy mouth feel. An elegant but fine summer gin. 15% of profits from Art Deco Gin are donated to the Art Deco Trust.
    $79.95 Bottle
  8. Aged in pinot noir barrels from Martinborough vinyards & made in very small quantities, this is Lighthouse Gins first new gin since 2011. An aromatically fragrant gin with strong juniper and citrus notes and an underlying savoury character.
    $71.95 Bottle
  9. A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.
    $28.95 Bottle
  10. A silky and subtly sweet vodka that’s perfect for your favourite cocktail or to sip on its own. Made from natural spring water from beneath thier Otago Peninsula distillery.
    $57.95 Each
  11. A shimmering, pale gold in the glass, this traditionally made wine displays lifted aromas of bright citrus fruit, crisp fresh apples and refined touches of brioche and toasted hazelnut. Extended lees aging in the bottle has resulted in a wine that displays a fine, persistent bead and rich, creamy mousse. Finely balanced with a touch of minerality, this wine leads to a perfectly elegant dry finish.
    $36.95 Bottle
  12. A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops. Auro is clean, very clear, light and refreshing, with full malty flavour and body.
    $26.95 6 Pack
  13. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  14. Our Coromandel Dry Gin is born from a premium sugarcane alcohol base. The unmatched purity and ‘sweet memory’ of this base allows the fruity aromas from botanicals such as Pomegranate and Blueberry to perfectly blend with the more spicy as well as the citrus notes.
    $101.95 Bottle

    Out of stock

  15. Gold Medal Winner! and a consumer favourite! A contemporary style gin with native botanicals, Kawakawa & Karamu make this gin in a class of it's own. Lush sweetness from the Karamu, with a peppery zing from the kawakawa make this a well balanced flavoursome gin.
    $69.95 Bottle
  16. Delicately distilled eight times by a master distiller using only sugarcane and pristine New Zealand spring water, this vodka is show-stoppingly smooth and delicious. Fresh and sustainable sugarcane was chosen to craft a spirit full of life’s natural sweetness, grown with the same warmth and sweetness Burnt Hill wish to propagate to the world. The byproduct of sugarcane is used to fuel the refining process, after which the remaining product is made into sustainable building and packaging materials for a minute carbon footprint.
    $62.95 Bottle
  17. Bushy and herbaceous Dunedin made Gin. It's not a classic London dry gin, but our vision of what a NZ dry gin can be - smooth, bushy & dry.
    $72.95 Bottle
  18. Awarded a Bronze Medal at both the 2019 New Zealand Spirits Awards in Wellington and the International Wine and Spirit Competition in Hong Kong, The Bond Store Kawakawa Gin is handcrafted on the Kapiti Coast using sustainable New Zealand ingredients.
    $46.95 Bottle
  19. A smooth and versatile vodka handcrafted on the Kāpiti Coast using sustainable New Zealand ingredients.
    $39.95 Bottle
  20. A mixed 6 pack of Kereru Brewing Gluten Free Beer's including, 3 x Auro Gluten Free Ale, 2 x Apex Hoppy Gluten-Free APA & 1 x Aviatrix Raspberry Gluten-Free Ale.
    $26.95 6 Pack
  21. Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate.
    $83.95 Bottle
  22. 100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.
    $104.95 Bottle
  23. Produced by Ivan Sutherland and James Healy - legends of Marlborough Sauvignon! Classy, intense, elegant and balanced. One of our must-try Sauvignons. Made from organic grapes.
    $27.95 Bottle
  24. Fantastic bouquet of fresh baked goods and ripe pears, there’s a delicious spice and apple fragrance, quince and a touch of fresh grapefruit marmalade and ginger. On the palate - crisp, crunchy, fresh, fruity salivating and dry. Textures from the lees and unfined technique layer in mouthfeel and character. Balanced, well made and delicious.
    $42.95 Bottle
  25. Mount Riley 2022 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
    $16.95 Bottle
  26. A complex nose of red fruits, baking spice and subtle floral notes. Bright and alluring palate of Summer berries, red liquorice and raspberry compote. Medium-bodied, with structured tannins and a lingering finish.
    $25.95 Bottle
  27. Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
    $24.95 Each
  28. A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise will with a wide range of dishes.
    $34.95 Bottle
  29. This is our special little twist on rosé. Made with certified organic pinot blanc (90%) and pinot noir (10%). It’s a super punchy tropical number. There’s a rockmelon vibe going on with a juicy peach kick. It’s the perfect summer thirst-quenching rosé.
    $35.95 Bottle
  30. The Island Blend is brooding on the nose with blackberry, bramble, black tea and a touch of Provence herbs. The palate is medium bodied with red berry fruits, a touch of black olive and graphite on the finish with a light hint of oak and pepper spice on the finish. The Island Blend is a well structured wine and a wine to enjoy fresh in its youth as well as a wine worth ageing.
    $33.95 Bottle
  31. Top kiwi winemaker Ant McKenzie has made wine for some of the NZ's great wineries. This is top-notch winemaking at a ludicrous low price,
    $14.95 Bottle
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