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  1. Ume is a fruit synonymous with Japanese blossom season and thanks to Neville from NZ Yuzu we've had the pleasure of working with Organic Certified Ume grown a stones throw away in the Horowhenua. Umeko is the result. A six week maceration to extract all aspects of the Ume followed by six months of bottle conditioning to round out the acidity and texture. The result is complex and progressive - unlike anything we've produced so far. Tasting notes do it no justice so you'll have to open a bottle and see for yourself.
    $21.95 Each
  2. Affectionately coined 'the red one', the new Pal is packaged in a pastel red can and combines juicy sweet notes of Red Peach with Yuzu, a Japanese zesty citrus fruit with triple-distilled vodka and soda. Your new drink of summer!
    $29.50 Pack
  3. A dry Japanese style Lager brewed with Yuzu to give a big refreshing citrus hit. Yuzu is a type of Japanese citrus that has similar flavours to lemon, grapefruit and lime.
    $3.95 Can
  4. Distilled 19,000km away from London, Bluff Gin is nevertheless our expression of a classical London Dry Gin. The bottle in your hand, however, is anything but classic
    $89.95 Each
  5. This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months.
    $66.95 Bottle
  6. A stunningly bright and exotic take on traditional lemonade. Using the zest and oils of the Japanese yuzu citrus combined with natural cane sugar. You’ll find this Yuzu Lemonade perfect for a Tom Collins, Lynchburg Lemonade, or of course enjoyed on it's own.
    $5.50 Bottle
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