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  1. Blush is a term used by Americans for Rose, an influence in sync with another American influence from the winery of big, powerful wines backed up with fresh clean acidity.
    $21.95 Bottle
  2. Award winning Gin is small batch distilled with Great Barrier Island Manuka & Bush honey. Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand. These unique bottles designed to reflect a Kina shell -are all made in New Zealand using using a sustainable glass production.
    $93.95 Bottle
  3. The woodcutter barrel-aged gin is inspired by the Native bush tracks and pine forests on the grounds of Sandymount distillery. Mixing the fresh citrus and aromatic pine flavours of Gin with the spice and red fruit notes of central Otago Pinot noir oak barrels. Brilliantly balanced, this golden gin delivers a subtle Depth and fragrant complexity.
    $76.95 Bottle
  4. Bushy and herbaceous Dunedin made Gin. It's not a classic London dry gin, but our vision of what a NZ dry gin can be - smooth, bushy & dry.
    $72.95 Bottle
  5. The team at Te Mata seriously know what they're doing. This is Classic Hawkes Bay Syrah - Lush fruit with depth and power, and spicy pepperiness lingering nicely.
    $24.95 Each
  6. Lush and layered, this Five Star sauvignon offers classic Marlborough flavours of tropical fruits, pink grapefuit and fresh green herbs. It's wonderfully flavoursome and juicy on the palate, yet with a lively acidity that keeps things crisp and refreshing.
    $12.95 Each
  7. One of the stars of the recent pinot conference. Really fine and delicate, but with mouthwateringly silky tannins. It's big and lush front palate, but that finish! Boy...woooh.G-R-E-A-T. Made from organic grapes.
    $47.95 Each
  8. The resurgent Te Kairanga Estate pinot has proved a huge hit with our customers. Red berried fruit and a silky fine texture.
    $24.95 Bottle
  9. Head in the Clouds is Alpine Wine Co.'s 'Nouveau' style Pinot Noir, so named for its similarity to Beaujolais Nouveau. The fruit for this wine was from Dicey's Inlet and Mount Edward's Muirkurk vineyards. Hand harvested, 40% whole bunches, just a short maceration to keep the tannins at bay, wild-fermented and matured in aged French oak barriques. Fruity and floral nose, juicy and plush palate. Serve chilled for maximum refreshment!
    $38.95 Bottle
  10. This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.
    $16.95 Bottle
  11. The strength and structure of Cabernet Sauvignon is readily apparent. Black currant and cassis are complimented with the plushness and generosity of Merlot. Ripe, full, rich and slightly brooding, and lifted by very fine French oak and powdery tannins. Lovey lavender and floral highs, are understated and beautiful, providing restraint and elegance which make this powerful wine intriguing.
    $79.95 Each
  12. Opulent cassis, black plum and nutmeg. Plush, dense and concentrated. Ripe black and red fruits, with a big hit of cocoa on the finish. Fleshy, smooth and so generous.
    $17.95 Each
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