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  1. Warm and complex bouquet of savoury dark fruits – blackberry and plum, with black spice and mocha highlights. Pleasant fruit concentration with a velvety tannin frame flows to a calm and persistent finish, with notes of plum, dark chocolate and dried herbs.
    $39.95 Each
  2. This wine comes from the very steep, highest elevation parcels on the Rocky Point Vineyard, planted on mineral-rich schist soils.
    $68.95 Bottle
  3. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.
    $69.95 Bottle
  4. The backbone of Gibbston Valley's Pinot Noir production, possessing rare beauty, the GV Pinot has a sweet, languid nature over a core of very sumptuous tannins.
    $41.95 Bottle
  5. The 2021 Bannockburn Pinot has an autumnal tone - earthy, smoky and slightly subdued. Best decanted to truly open it up, it has great balance with fine tannins, as well as good length and finesse.
    $42.95 Each
  6. Super-delicious organic Otago Pinot at its best! Soft and rounded, fleshy red fruits, but plenty of energy and tension in the glass too, with just the right hint of savour on the finish.
    $28.95 Bottle
  7. Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.
    $27.95 Bottle
  8. Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.
    $39.95 Bottle
  9. Our hunt for the perfect everyday drinking pinot from Central Otago turned up this little beauty. Be amazed! Savoury, fine, fleshy pinot that's beautifully balanced at a very reasonable price.
    $20.95 Bottle
  10. Organic fruit from estate vineyards, wild yeasts, French oak, no fining nor filtration. Soft, supple and Central Otago delicious – everything you want in a Pinot Noir!
    $29.95 Bottle
  11. One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
    $48.95 Bottle
  12. One of our most popular Central Otago Pinot Noirs. Ripe cherries with a touch of earthy spice and smooth tannins.
    $39.95 Each
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