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  1. Ume is a fruit synonymous with Japanese blossom season and thanks to Neville from NZ Yuzu we've had the pleasure of working with Organic Certified Ume grown a stones throw away in the Horowhenua. Umeko is the result. A six week maceration to extract all aspects of the Ume followed by six months of bottle conditioning to round out the acidity and texture. The result is complex and progressive - unlike anything we've produced so far. Tasting notes do it no justice so you'll have to open a bottle and see for yourself.
    $21.95 Each
  2. This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months.
    $66.95 Bottle
  3. Wild bunch 'includee' Larry McKenna's take on the housewive's current favourite. Broad, oily with a natural fruit sweetness and a hint of umeshi plum.
    $24.95 Bottle
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