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  1. A mystical blend from the very best clones planted on our biodynamically farmed vineyard, Raupo Creek. Rachel is aptly named after Michael Seresin’s mother. Highly fragrant and aromatic, the nose is a heady perfume of dark cherry and plum, that integrate subtlety with earthy and spicy notes. A high energy wine that is full of finesse and vibrancy yet has structure and power, and maturity that bodes very well for a long life.
    $46.95 Each
  2. Light hint of florals and wet stone followed by a wave of blueberry, blackberry, violets and brambly dark heady notes. Rich palate of plum and dense dusty tannins and finishes fresh.
    $27.95 Bottle
  3. Dark garnet colour. Beautifully lifted and complex aromas of spiced red fruits, crushed autumn leaves and sandalwood. Classically composed on the palate with fruit richness given length by balanced acidity and fine dusty tannins. Finishes elegant, dry and long.
    $134.95 Bottle
  4. A complex Martinborough Pinot Noir with aromas of soft red and dark cherry and plum, complemented by hints of exotic spice and earthiness. On the palate, the wine is tight and structured, laced with spicy, savoury notes and a lingering, herbal acidity.
    $62.95 Bottle
  5. Te Mata Coleraine

    2022 - Awarded Best New Zealand Wine of 2024 by Wine Searcher

    Coleraine ‘22 is a modern reprise of what make’s Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.
    $144.95 Each
  6. Henri Bourgeois of the Loire Valley in France's 'NZ operation'. And it's really rather good. A delicate drier style of pinot with savouryness and impressive depth.
    $49.95 Bottle
  7. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  8. A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet.
    $89.95 Each
  9. Fortified wines have a huge aromatic lift and this is no exception. Lashings of dark fruit and an apt hit of shot firecrackers. Vibrant, vivacious with a sweetness framed by robust tannins.
    $29.95 Bottle
  10. Our 2023 Heaphy Montepulciano is made from grapes dry grown at the Heaphy Vineyard in the Moutere Valley, Nelson. A classic Italian Grape grown with a South Island twist giving a distinct Kiwi flavour. Intensely deep purple in colour, the nose shows subtle characters of savoury dark cherries. A medium-bodied dry wine, it exhibits soft tannins with juicy dark berry flavours and soft notes of dried tobacco and thyme.
    $23.95 Each

    Out of stock

  11. Bucket loads of spice emanate from the glass alongside boysenberries, dark cherries, chocolate and violets. The palate is rich and concentrated and seems to go on forever in the mouth.
    $29.95 Bottle
  12. The beautiful floral aromas of lavender, violet, plum and blackcurrant, are all in orbit around the wine’s dark savoury core of tightly wound graphite, nori, coffee grounds, vanilla and tobacco. The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse.
    $144.95 Each
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