Search results for 'reid & reid'
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The Stump Jump GSM
2018
Bright red berries of redcurrant, raspberry compote, sandalwood with hints of raisins soaked in port and a whiff of vanilla$15.95 Each -
Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.$14.95 Each -
This summer, give yourself permission to chill... your light red! Made from juicy, handpicked Old Vine Barossa Grenache + Mourvèdre and hand-crafted with minimal intervention = the ultimate CHILLABLE red. Cool fermented with whole bunches. Unfined = Vegan friendly!$21.95 Bottle -
The classic Rhone valley blend of Shiraz and Viognier makes this a very appealling wine. Ripe red fruits and soft tannins, medium bodied with a rounded mouthfeel.$11.95 Bottle -
Depth and intensity are kings here. Intoxicating aromas of sweetly spiced plums, wild strawberries and toasted crushed herbs. Astounding complexity in every sip. Black pepper and liquorice linger in the background alongside a perfumed sophistication.$46.95 Bottle -
An enticing mix of primary fruit characters entwined with flowers, ginger and stone fruit.$34.95 Bottle -
The final blend is tempranillo, old vine garnacha and graciano. Cherry and cola aromas mingle with hints of chocolate and spicy florals. a dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate that finishes with a hint of grenache red cherry juiciness.$23.95 Bottle -
Wow - love Aussie Shiraz? give this a spin! Inky black colour, intensely aromatic, with dark cherry and berry fruits. The palate is rich, decadent and voluptuously textured.$22.95 Bottle -
This Shiraz which comes from the Paisley estate vineyard, is deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and a herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak. Drink young while it is vibrant and fresh but will age in the medium term for up to ten years.$23.95 Each -
The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.$25.95 Bottle -
The Knappstein Sparkling Shiraz offers ripe fruit, with soft plump tannins, and a dry finish. Concentration of fruit balances with savoury spice and earthy notes, while waiting for the refreshing hit from the bubbles as they tantalise the palate, leaving a cleansing sensation.$24.95 Each -
The ever-so reliable Coonawarra Shiraz from Wynns. Medium bodied with flavours of chocolate, spice, plum and cassis. Enjoy with peppered beef fillet.$20.95 Bottle
