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  1. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $24.95 Bottle
  2. Specific grape to the San Gimignano region. A fresh nose of lemon and jasmin and a taste of green apples and pear. Medium bodied, with some floral complexity.
    $19.95 Bottle
  3. The Seaspray Sauvignon Blanc has distinctive briny seashell characters and lively acidity derived from the nearby oceanic influence. Flavours of kaffir lime, capsicum and freshly picked culinary herbs represent the cooler windy coastal Awatere sub region in Marlborough where these young Sauvignon Blanc vines struggle to grow in the sandy river gravel soil.
    $26.95 Bottle
  4. This fresh crisp white from Sardinia pairs perfectly with shellfish, as the label might suggest! Easy drinking and delicately fruity with aromas of aromatic herbs and a wonderfully refreshing crisp finish.
    $19.95 Bottle
  5. This is a light red which can be drunk slightly chilled if you wish. Soft yet with plenty of crunch and structure thanks to old vines and Dolomite minerality.
    $38.95 Bottle
  6. A delightful example of this Spanish grape - fragrant, with fresh apricots, honeysuckle perfume, hints of melon and mandarin peel notes. The palate is flavoursome and fleshy with a refreshing zingy finish.
    $29.95 Bottle

    Out of stock

  7. This wine reveals classic Albarino notes of lime, peach and an assortment of tropical fruits. It is full and rich with mouthwatering acidity providing length and delicousness with the palate weight enhanced by ageing on yeast lees. It is delicious as a young wine but will gain some complexity with time in the bottle.
    $21.95 Bottle
  8. Pale-yellow color. Flavors of white fruit, on the palate it appears balanced with good acidity and long lasting aftertaste.
    $24.95 Bottle
  9. It is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly salty.
    $26.95 Bottle
  10. Cracking value for Mendoza Cabernet - juicy core of cassis, framed with a friendly tannic structure - just right for a chunk of red meat, or a chunk of mature hard cheese.
    $17.95 Bottle
  11. A compilation that turns the flavour dial up to 11, this Sauvignon Blanc opens with a mix of driving lemon, current, and fresh herb rhythms. These upbeat flavours harmonise effortlessly with the base notes of mineral imparted by our stony riverbed soils.
    $16.95 Bottle
  12. This Chardonnay has a full, broad nose of refreshing and bright aromas of ripe yellow stone fruits and citrus fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes, subtle lemon-curd and buttery MLF notes. The palate has flavours of citrus fruits melded with creamy barrel-ferment and nutty, spicy oak.
    $22.95 Each
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