Search results for '%22mcjaggery%22%2B%22unaged%22'
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Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.
$21.95
Bottle
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Medium bodied, dry Chardonnay from Hawkes Bay with an abundance of tropical fruit and stonefruit flavours.
$17.95
Bottle
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The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
$71.95
Bottle
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Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.
$18.95
Each
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Rich and complex with flavours of stone fruit combined with toasted hazelnut.
$29.95
Each
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Oakier than a fleet of seventeenth century warships. There’s no shortage of oak in this version, as its rich, cedary aromas declare. Intense, fleshy fruit fills the mouth, orange-peel notes mingling with spice and vanilla.
$21.95
Bottle
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This chardonnay is medium bodied with complex structure and balanced acidity. Aromas of peach, ripe pear, vanilla and toasted hazelnuts give way to flavours of honeydew, pineapple and graham crackers. The finish is rich and juicy.
$19.95
Each
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This well-made Chardonnay by Tim Turvey comes from the coastal vines of the Te Awanga subregion. Extremely popular, this Chard has bright fruit and just a touch of balanced oak.
$21.95
Bottle
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This is impressively complex and inviting on the nose showing ripe peach, rockmelon, lemon peel, nougat and cedar characters with nuances of flint and spice. The palate is equally gratifying with excellent concentration and expansive mouthfeel, leading to an extremely long engaging finish. Organically produced.
$47.95
Bottle
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Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.
$17.95
Bottle
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Winner of the Trophy for Chardonnay at the NZ International Wine Show in Sept 2011. Great balance of fruit and oak with a lingering finish.
$24.95
Bottle
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Characters of grapefruit, honeysuckle, acacia and a hint of rose spring to mind. The palate possesses a yeasty complexity, due to ageing in old barrels on lees, and racy acidity.
$34.95
Bottle
Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.$21.95 Bottle
Medium bodied, dry Chardonnay from Hawkes Bay with an abundance of tropical fruit and stonefruit flavours.$17.95 Bottle
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.$71.95 Bottle
Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.$18.95 Each
Rich and complex with flavours of stone fruit combined with toasted hazelnut.$29.95 Each
Oakier than a fleet of seventeenth century warships. There’s no shortage of oak in this version, as its rich, cedary aromas declare. Intense, fleshy fruit fills the mouth, orange-peel notes mingling with spice and vanilla.$21.95 Bottle
This chardonnay is medium bodied with complex structure and balanced acidity. Aromas of peach, ripe pear, vanilla and toasted hazelnuts give way to flavours of honeydew, pineapple and graham crackers. The finish is rich and juicy.$19.95 Each
This well-made Chardonnay by Tim Turvey comes from the coastal vines of the Te Awanga subregion. Extremely popular, this Chard has bright fruit and just a touch of balanced oak.$21.95 Bottle
This is impressively complex and inviting on the nose showing ripe peach, rockmelon, lemon peel, nougat and cedar characters with nuances of flint and spice. The palate is equally gratifying with excellent concentration and expansive mouthfeel, leading to an extremely long engaging finish. Organically produced.$47.95 Bottle
Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.$17.95 Bottle
Winner of the Trophy for Chardonnay at the NZ International Wine Show in Sept 2011. Great balance of fruit and oak with a lingering finish.$24.95 Bottle
Characters of grapefruit, honeysuckle, acacia and a hint of rose spring to mind. The palate possesses a yeasty complexity, due to ageing in old barrels on lees, and racy acidity.$34.95 Bottle