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  1. A little bit special, this gin is inspired by the wasabi root that grows locally in Golden Bay. Unlike most wasabi (which is often coloured horseradish), real wasabi root does not have that same searing heat – but rather a clean, earthy finish that is perfectly suited to a navy strength gin.
    $79.95 Bottle
  2. A New Zealand classic. A crisp dry pilsner, nicely hopped with floral notes of citrus and spice.
    $3.95 Each
  3. A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. Cassels Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.
    $8.95 Can
  4. A perfect marriage between an award winning Marlborough gin and organic 2023 Marlborough pinot noir wine.
    $89.95 Each
  5. A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson. A compliment to any refreshing cocktail or mixer.
    $28.95 Bottle
  6. A refreshing lager with floral and citrus notes from the late hopping of New Zealand Taiheke and Nelson Sauvin. A refreshing bitterness complements a mix of pilsner and specialty malts. An endlessly refreshing drop that is perfect for any occasion.
    $28.95 Dozen
  7. A refreshing Pink Gin. Fresh Rhubarb, Curious Dry and a little added sweetness makes a delicious sweet zesty Gin. Best enjoyed with plenty of ice, tonic and friends!
    $66.95 Bottle
  8. A shimmering, pale gold in the glass, this traditionally made wine displays lifted aromas of bright citrus fruit, crisp fresh apples and refined touches of brioche and toasted hazelnut. Extended lees aging in the bottle has resulted in a wine that displays a fine, persistent bead and rich, creamy mousse. Finely balanced with a touch of minerality, this wine leads to a perfectly elegant dry finish.
    $36.95 Bottle
  9. A silky and subtly sweet vodka that’s perfect for your favourite cocktail or to sip on its own. Made from natural spring water from beneath thier Otago Peninsula distillery.
    $57.95 Each
  10. A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.
    $28.95 Bottle
  11. A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet.
    $89.95 Each
  12. A tribute to the Orange wines of Northern Italy. A short, sharp maceration on Pinot Gris skins from Wairarapa natural wine legend Lance (Cambridge Road). This one went quick and we had it in bottle within a couple of weeks of pressing. Six months later and it's ready to fly. A rich and textural pét nat cider with a deep orange hue and oodles of complexity. Vinous in nature with a broad fruit spectrum ranging from finger lime to table grape.
    $21.95 Each
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