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  1. The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux.
    $21.95 Bottle
  2. A tribute to the Orange wines of Northern Italy. A short, sharp maceration on Pinot Gris skins from Wairarapa natural wine legend Lance (Cambridge Road). This one went quick and we had it in bottle within a couple of weeks of pressing. Six months later and it's ready to fly. A rich and textural pét nat cider with a deep orange hue and oodles of complexity. Vinous in nature with a broad fruit spectrum ranging from finger lime to table grape.
    $21.95 Each
  3. The 'Dew' in Tullamore Dew comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E Williams.
    $77.95 Bottle
  4. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
  5. From the makers of Black Tears Dry Spiced Rum comes Ron La Progresiva an aged sipping rum of the finest quality. Hand crafted by Bodega Vigia’s women rum maestros, La Progresiva 13 breaks new ground Savour this elegant, dry rum like a fine Cognac or rare whiskey with a twist of orange and a single large ice cube or room temperature in a balloon glass The aromatics sing in a Progressive Old Fashioned, a Cuban Negroni, or a Hemingway Daiquiri.
    $92.95 Each
  6. Inspired by The Dorchester Hotel’s Forbidden Fruit. Ruby red grapefruit is blended with the Pomelo which offers an incomparable deep orange note. A tonic that offers the ultimate citrus balance. Pairs perfectly with citrus forward and traditional London dry gins.
    $18.95 Each
  7. Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbet with a moorish floral and sweet note.
    $5.50 Bottle
  8. Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon. Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink.
    $18.95 Pack
  9. Iceland is a land of massive glaciers and subterranean volcanoes. It’s home to psychedelic nocturnal auroras, unicorn whales (technically they’re called narwhals), and really cozy sweaters. It’s a place unlike anywhere. And home to a vodka unlike any other.
    $70.95 Bottle
  10. This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months.
    $66.95 Bottle
  11. A complex and perfumed Gin containing 38 organic botanicals. Batch distilled in their 150L Arnold Holstein still and cut to strength with Kaweka spring water. Top notes of lime leaf, white currant, cedar, mango and floral hints. Exotic spice brings warmth and persistence to the palate.
    $92.95 Bottle
  12. A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.
    $106.95 Bottle
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