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  1. The only gin to ever be recognised by the San Francisco World Spirits Competition Hall of Fame, Tanqueray No. Ten is a tribute to Charles Tanqueray and his pursuit of perfection.
    $111.95 Bottle
  2. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $52.95 Bottle
  3. Wherever you go in the world, it’s always refreshing to see something you recognise. That green bottle, the red star, the smiling ‘e’… like an instant welcome from an old friend. Cold, fresh, high quality Heineken. Enjoyed near and far since 1873.
    $33.95 Dozen
  4. The wine to watch from the Elephant Hill stable. A broad buttery number with the depth and sparkle under the sheets.
    $27.95 Bottle
  5. The quintessential Yellow Label - famous the world over. Medium bodied with a fine bead. Citrus, light toast and soft brioche flavours.
    $97.95 Bottle
  6. Characters of grapefruit, honeysuckle, acacia and a hint of rose spring to mind. The palate possesses a yeasty complexity, due to ageing in old barrels on lees, and racy acidity.
    $34.95 Bottle
  7. The bouquet opens with an elegant woody taste and red fruit notes. The palate is fleshy, racy and tannins give this wine a good length making it a concentrated and structured wine.
    $49.95 Bottle
  8. Burn Cottage incorporates fruit produced on their own estate vineyard, with 2 other sites in the Central Otago region.
    $54.95 Bottle
  9. The dry counterpart to Dr. L Riesling, this wine is produced with the same exacting quality standards. Because it is dry, but still beautifully fruity, this wine works with a different range of foods than the regular Dr. L Riesling, making the pair of wines extremely versatile. Dr. L dry embodies the elegant and racy style of Riesling from the slate-soil vineyards of the Mosel valley.
    $23.95 Bottle
  10. From Kevin Judd comes this super new Sauvignon. A portion of the fruit was hand harvested and fermented in old oak barriques with indigenous yeast. A savoury, complex wine.
    $26.95 Bottle
  11. This stylish Sauvignon Blanc has an intense herbaceous nose with racy acidity balanced with soft textural tropical notes of melon and mango in the mouth, and a clean long citrus finish.
    $15.95 Each
  12. The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
    $924.95 Bottle
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