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  1. This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months.
    $66.95 Bottle

    Out of stock

  2. Distilled 19,000km away from London, Bluff Gin is nevertheless our expression of a classical London Dry Gin. The bottle in your hand, however, is anything but classic
    $89.95 Each
  3. A dry Japanese style Lager brewed with Yuzu to give a big refreshing citrus hit. Yuzu is a type of Japanese citrus that has similar flavours to lemon, grapefruit and lime.
    $3.95 Can

    Out of stock

  4. Affectionately coined 'the red one', the new Pal is packaged in a pastel red can and combines juicy sweet notes of Red Peach with Yuzu, a Japanese zesty citrus fruit with triple-distilled vodka and soda. Your new drink of summer!
    $29.50 Pack
  5. Made with Tahiti lime from Mexico's fertile groves with addition of pressed oil extracts from the stunningly floral Japanese yuzu. Incredibly refreshing. Serve ice cold.
    $10.50 Pack
  6. Midori - the Japanese word for 'Green' - well it certainly lives up to its name! No bar would be complete without this sweet melon flavoured liqueur.
    $43.95 Bottle
  7. Our Lime & Yuzu Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.
    $5.95 Bottle
  8. We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.
    $59.95 Bottle
  9. This ginjō retains Nakano’s signature craftsmanship, with umami and slightly tart and fruity notes carefully balanced. The enhanced polish ratio and careful blending of yamada-nishiki (the ‘King’ of sake rice) and omachi rice (famous for its complexity) amplify the sake’s smoothness and aroma.
    $49.95 Bottle
  10. KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
    $115.95 Bottle
  11. Kishu Hachimitsu Umeshu is created by mixing honey in umeshu made with Nanko-ume that are produced in Kishu Wakayama.
    $31.95 Bottle
  12. Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).
    $39.95 Bottle
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