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  1. Deep-fruited, dark cherry, strawberry and mineral laden (graphite/ferrous) palate with a lovely savoury lick of supple fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.
    $23.95 Bottle
  2. Pure, crisp and dry wine with a fine minerality and delicacy of structure. Pear, quince and peach flavours dominate.
    $24.95 Bottle
  3. Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.
    $33.95 Bottle
  4. Exploding with lemon and lime zestiness, mixed with smooth vodka and fresh Sauvignon Blanc for an exhilarating citrus flavour
    $19.95 Each
  5. Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit from the Dominican Republic.
    $59.95 Bottle
  6. Organic Grenache and Cinsault from the IGP Pays d'Hérault. Light and fresh with gentle red fruits combining with mineral hints.
    $19.95 Each
  7. Sea Lovers Gin is a distinctive and delicious contemporary gin that subtly marries marine ingredients with more traditional botanicals, conjuring the essence of the sea into your glass.
    $76.95 Each
  8. This is a fruity yet mineral wine with perfectly balanced body and acidity. It's a blend of Grenache Blanc, Sauvignon Blanc and a little-known grape called Terret. Zingy, zesty and full of notes of green apple, kiwifruit and lime zest. A perfect match for poultry or vegetables, or spicier dishes like curries.
    $19.95 Each
  9. A textural style Sauvignon that is layered and complex, with a racy mineral backbone, thanks to the alluvial gravels of the Martinborough terrace and our unique growing conditions.
    $24.95 Each
  10. Crisp, tangy and it has an incredibly fresh tasting lemon flavour. Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
    $36.95 Bottle
  11. The Argiano 2017 Brunello di Montalcino is a wine of considerable bandwidth with lots ofdark fruit, rich plum and spice.
    $76.95 Each
  12. A flavour unique to Aotearoa and the world's first Feijoa Pét Nat! Mineral driven and refreshing with a rounded puckering acidity and light sparkles.
    $21.95 Each
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