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  1. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $52.95 Bottle
  2. The only gin to ever be recognised by the San Francisco World Spirits Competition Hall of Fame, Tanqueray No. Ten is a tribute to Charles Tanqueray and his pursuit of perfection.
    $111.95 Bottle
  3. Made to commemorate the 'Giro d'Italia' bicycle race. A lovely inviting combination of bright Sangiovese cherry aromas and round berry fruit of the Merlot.
    $23.95 Bottle
  4. Haha wines are made to enjoy, so don't let this touch your wine rack, get it straight in the fridge! Bright ripe fruit flavours, crisp and refreshing - great, fun bubbly!
    $18.95 Bottle
  5. Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.
    $29.95 Bottle

    Out of stock

  6. This junmai-shu measures +17.8 on the Japanese sake scale making it super-dry at face value. However, it carries an umami that blooms in the mouth, giving the sake a gentler flavour profile. A sake that showcases both the true umami of rice, alongside a very clean finish.
    $59.95 Bottle
  7. Kishu Hachimitsu Umeshu is created by mixing honey in umeshu made with Nanko-ume that are produced in Kishu Wakayama.
    $31.95 Bottle
  8. Recommended by Paul H as particularly magnificent, this delicate, flavoursome Pinot from awesome Maison 'Joe' Drouhin is a rounded, textural crowd pleaser.
    $49.95 Bottle

    Out of stock

  9. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $34.95 Bottle
  10. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
    $23.95 Bottle
  11. Burgundy bargain hunters, look no further. This is Pouilly Fuisse level chardonnay for a fraction of the price. Steely minerally crispness with a refreshing finish.
    $25.95 Bottle
  12. Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.
    $17.95 Bottle
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