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  1. Glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection!
    $25.95 Bottle
  2. Grüner Veltliner is the Austrian version of White Burgundy. A hugely versatile food wine that loves spice, grease, cream and herbal overloads. It’s a little bit exotic; with hints of lemon, lime, tangerine and peach but always with its defining grapefruit pith and white pepper herbaceous hit.
    $24.95 Each
  3. Classic ripe Chenin Blanc notes on the nose of vanilla custard, lemon curd, ripe green apple, lemon blossom and a hint of biscuity lees character.
    $24.95 Bottle
  4. This wine shows why our Southern Valleys vineyards are so special. Everything we’d hoped for and showing all the traditional Albariño elements, plus that extra fruit lift of New Zealand to keep it interesting. Vibrant acidity, white peach, winter cole pear, apricots and quince, with an orange zest undertone. It’s full and textural, yet refreshing and nicely balanced, with drying minerality to finish.
    $24.95 Bottle
  5. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $24.95 Bottle
  6. Boasting a deep blue/red hue, the Forrest St Laurent offers aromas of violets and raspberries. Its palate is marked by notes of dark cherry, chocolate, and allspice, with a lingering touch of leather and mushroom.
    $29.95 Bottle
  7. Low alcohol, but still packed to the gills with ripe fruit and crisp gooseberry.Don't zonk out at parties and still enjoy a wine with flavour. A rare thing these days.
    $19.95 Bottle
  8. Fresh strawberries and ripe red cherry, with just a hint of aromatic herbs. The wine is so fresh and lively; dancing lightly across your palate to finish crisp and dry.
    $19.95 Bottle
  9. Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.
    $29.95 Bottle
  10. A skin fermented blend of white wine varietals that create an aromatic and textural wine. The 2021 vintage is a blend of Riesling, Viognier, Sauvignon Blanc and Pinot Gris.
    $35.95 Bottle
  11. This organic tempranillo is a smooth, fruit-laden Spanish wine with Violet and lavender notes on a back palate preceded by voluptuous dark forest fruit. Well worth some lamb shanks.
    $15.95 Bottle
  12. This is a rich, powerful wine that combines aromas and flavours of red fruit and a touch of menthol with a refreshing finish reminiscent of forest undergrowth.
    $17.95 Each
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