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  1. Made right here in Wellington, sharing space with Heyday Brewing on Cuba Street. This 'Wave' gin packs a punch at 47% - rich juniper and rosemary with underlying saltiness from sugar kelp. This is made for a powerful G&T
    $76.95 Bottle
  2. Bright and lively like a parrot, but small and ubiquitous like a sparrow, the Yellowhammer adds a flash of colour and a musical chirp to open spaces all over the country. The way it does a lot with just a little inspires our smooth and refreshing hazy pale ale, streaked with the striking tropical notes of Strata hops.
    $22.95 6 Pack
  3. Honest spiced rum is a little out of the ordinary. A delicate infusion of six botanicals, warm spices are balanced by bursts of citrus and delicate tonka bean.
    $79.95 Bottle
  4. Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.
    $72.95 Bottle
  5. A spiced rum created by the famed tattoo artist 'Sailor Jerry' Collins. The recipe was recently changed, and made slightly less sweet, but spicier.
    $72.95 Bottle
  6. The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth.
    $73.95 Bottle
  7. Made in extremely limited numbers, this blend of rums is flavored with peppers, calumet 'tobacco' (a tobacco substitute smoked by Native Americans), and traditional black gunpowder before being hand-bottled with a final flavoring ingredient that gives the appearance of gunpowder grains lying at the bottom of the bottle. Bottled in the nearest bottle to hand at the time, hand wrapped and labelled, so appearance may vary from photograph...
    $111.95 Bottle
  8. Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.
    $83.95 Bottle
  9. Floral, waxy and broad on the palate with some nice flavourful tannins on the end and a full, robust finish. Produced organically.
    $29.95 Bottle
  10. Depth and intensity are kings here. Intoxicating aromas of sweetly spiced plums, wild strawberries and toasted crushed herbs. Astounding complexity in every sip. Black pepper and liquorice linger in the background alongside a perfumed sophistication.
    $46.95 Bottle
  11. This wine has been made from grapes grown on the slopes of the Pont du Gard, on limestone-clay soils formed in the Villafranchian stage. 100% Viognier. An intense, bright colour, with a golden hue. The specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruit and preserved citrus fruit. The palate is both smooth and fresh, finishing on hints of dried fruit.
    $18.95 Bottle
  12. All florals and spice on the nose, and a refreshing, unoaked, palate bursting with apricot and white peach. Bags of fruit and a twist of exoticism make a great partner for Thai cuisine.
    $20.95 Bottle
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