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  1. Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
    $26.95 Bottle
  2. Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
    $57.95 Bottle
  3. An lovely Malbec from Mendoza that over delivers on its quality compared to its price. Dark, full bodied with a slightly dark chocolate flavour, rich and concentrated. Beautiful with a grilled steak or any grilled meats.
    $13.95 Bottle
  4. The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
    $71.95 Bottle
  5. This Chardonnay has a full, broad nose of refreshing and bright aromas of ripe yellow stone fruits and citrus fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes, subtle lemon-curd and buttery MLF notes. The palate has flavours of citrus fruits melded with creamy barrel-ferment and nutty, spicy oak.
    $22.95 Each
  6. 100% ovum, first use. Skeetfield fruit, unfined and unfiltered. Beautiful nose with subtly mealy citrus fruit. The palate has beautiful texture and finesse. There’s a bright, lively citrus core with fine-grained structure. Such precision and detail with some spicy, mealy richness.
    $129.95 Bottle
  7. Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon. Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink.
    $18.95 Pack
  8. The World’s Best Gin is now Ready to Drink. Upfront orange blossom, which is quickly balanced with bitterness and juniper citrus. Crisp. Refreshing.
    $16.95 Pack
  9. Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbet with a moorish floral and sweet note.
    $5.50 Bottle
  10. By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with the quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, we have created a delicious, delicate, floral tonic water. Created to accompany the finest vodkas or to enjoy as a sophisticated soft drink.
    $16.50 Pack
  11. By blending fabulous botanical oils with spring water and quinine of the highest quality from the 'fever trees' of the Eastern Congo, Fever Tree have made a delicious, award winning tonic with a uniquely clean and refreshing taste and aroma.
    $16.50 Pack
  12. A more contemporary and our most popular tonic water. Highest quinine level on the market at 83ppm. Pairs perfectly with all London dry gins. Add a dash of bitters to recreate the iconic Long Pink Gin.
    $18.95 Pack
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