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  1. Kriek Boon is a spontaneous fermentation beer, prepared from old and young Lambic that matures in oak barrels. 250 g cherries per liter are added to Kriek Boon. The authenticity is guaranteed by using only real cherries from Galicia. A refreshing and tasty celebration during summer days, on the terrace or at the barbeque.
    $13.50 Bottle

    Out of stock

  2. Pale green gold with silver streaks. Delicate notes of apple blossom, nectarine, honeysuckle, lime zest - with mineral undertones. On the palate -intense lime, zesty mandarin and ripe red apple. Bright acidity brings freshness and balances with generous fruit sweetness. These two aspects are accentuated by the natural spritz retained from fermentation which provides lift in the mid-palate. Th reprise is long and lingering with a satisfyingly crisp clensing texture.
    $29.95 Each
  3. Mount Riley 2022 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
    $16.95 Bottle
  4. Aromas of ripe red cherries and plums, underneath are wild raspberries and freshly crushed currants. Classic forest undergrowth, clove, dark spice, and bramble notes surround the fruit while purple florals give everything a lift. An alive palate of fresh dark red fruits, fine grained tannin, well integrated oak. The structure is built around a gentle core of acidity which give freshness to the wine and is capped off with an oyster shell reprise that resonates.
    $48.95 Each
  5. Valpol is the Italian equivalent of Cotes du Rhone. A blended, simple wine in most circumstances, with the occasional effort that blows the socks off you! This, is a sock-blower-offer!
    $27.95 Bottle
  6. Green gold with silver flecks. Aromas of grapefruit, orange zest, grilled white stone fruits, charred applewood with underlying peach blossom and oyster shell. Fresh citrus dominates with crunchy nectarine, crystalized pineapple, sweet baking spice and a saline minerality in support. A fine acid structure is coated with a silky texture to give a long complex finish.
    $48.95 Each
  7. Flinty, stony aromas stand out while in the background is a hard spice note from surlee barrel aging. There are notes of lemon-lime and soft vanilla. With the first taste it is irresistible.
    $52.95 Bottle
  8. The Unit is our version of NZ Hopped IPA. With hints of grapefruit, passion-fruit & spicy citrus, backed up with those hop aromas only found in Aotearoa, it seems a lot for one beer, but it ain't called The Unit for nothing!
    $26.95 6 Pack
  9. Sliver is a sour ale loaded with mango. With a subtle sweetness, it’s a beer that’s still crisp and very refreshing. It will seductively slither over your taste buds as a sweet sliver of mango should.
    $23.95 6 Pack

    Out of stock

  10. Richard Emerson's 'Bookbinder' is his take on British Bitter. Soft and malty, with an authentic creamy head, this is just the thing to drink with a meat pie and chips.
    $8.25 Bottle
  11. A rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State. A gorgeous blend that’s all its own and more complex than its parts.
    $29.95 Bottle
  12. Boneface Wizard Pale Ale - Fruity light pale ale.
    $24.95 6 Pack
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