Search results for 'mead'
-
The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.$19.95 Bottle -
Musar Jeune Red
2020
Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.$39.95 Bottle -
This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish.$29.95 Each -
Deep ruby red in clolour. Intensely fruity with a liquorice finish. An elegant wine with a full mouth.$34.95 Bottle -
Deep-fruited, dark cherry, strawberry and mineral laden (graphite/ferrous) palate with a lovely savoury lick of supple fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.$21.95 Bottle -
Fine Syrah predominant Cotes Du Rhone from the team at Chateau Beaucastel. Silky tannins and medium bodied with soft spice and dark fruit flavours.$26.95 Bottle -
'El Goru' meaning 'the outcast' A blend of Monastrell, Syrah and Petit Verdot. With intense aromas of ripe, densely spiced red berry fruit, this really over-delivers at the price!$23.95 BottleOut of stock
-
Silky texture, fine flavoursome tannins and tonnes of luscious dark forest fruit. Great with aged, cured meats.$25.95 Bottle -
Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.$64.95 BottleOut of stock
-
Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.$21.95 Each -
The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.$349.95 Bottle -
These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.$169.95 Bottle -
Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was original named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.$44.95 Bottle -
Black fruit, soft spice, chocolate and a hint of coffee are all here. Firm yet silky tannins give a lingering finish. Enjoy with roasted or grilled red meat dishes.$15.95 Bottle -
Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.$14.95 Bottle -
Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.$109.95 Bottle -
Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.$17.95 Bottle -
Moy Hall Rose
2022
Strawberry and rose petal aromas combine with fresh summer berry flavours, cream, and a little spice. Made with Pinot Noir and Syrah grapes.$26.95 Bottle -
The ever-so reliable Coonawarra Shiraz from Wynns. Medium bodied with flavours of chocolate, spice, plum and cassis. Enjoy with peppered beef fillet.$20.95 Bottle -
The classic Rhone valley blend of Shiraz and Viognier makes this a very appealling wine. Ripe red fruits and soft tannins, medium bodied with a rounded mouthfeel.$11.95 Bottle -
Beautifully ripe Syrah and Viognier from our Mangatahi and Omahu vineyards, hand-picked in the cool of the morning, gently pressed, barrique aged.$34.95 Bottle
