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  1. The Toru has an intriguing nose with notes of mango, fresh citrus, white florals and exotic spices. These lead into a multi-layered palate with flavours of mango, citrus, red apple and lychee with a lingering spiciness.
    $22.95 Bottle
  2. The abundant aromas and flavours evoke impressions of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, the wine is rich and unctuous. Underneath this, however, there is a streak of minerality and fine acidity that keep it fresh, lively and refined, drawing out its lingering after flavours.
    $42.95 Bottle
  3. A lighter style riesling from Canterbury with crisp acidity and plenty of green apple and apricot flavours. This is a great lunchtime or aperitif style wine.
    $17.95 Bottle
  4. Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours
    $16.95 Bottle
  5. Recommended by Paul H as particularly magnificent, this delicate, flavoursome Pinot from awesome Maison 'Joe' Drouhin is a rounded, textural crowd pleaser.
    $49.95 Bottle

    Out of stock

  6. Spice, wild thyme and Cuban coffee bean aromatics give way to gorgeous fully textured mouthfeel showing great tension and drive. The palate is elegant and flavoursome with a long lingering mineral finish showing poise, memory and site.
    $89.95 Each

    Out of stock

  7. Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.
    $39.95 Bottle
  8. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  9. One of the top selling Grand Marque Champagnes and a favourite of the West London Posse, Lanson Black label is a full flavoured wine with a creamy mid palate.
    $69.95 Bottle
  10. Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."
    $34.95 Bottle

    Out of stock

  11. Medium bodied, elegant Otago Pinot Noir with vibrant berry fruit flavours and fine grained tannins. Made from organic grapes.
    $37.95 Bottle
  12. Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.
    $21.95 Bottle
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