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  1. A broad, floral wine and one of the better viogniers under $25 being made in NZ
    $21.95 Bottle
  2. The entry level table wine from Johnny Graham's Churchill Estate. Though famous for it's ports, the still red wines are rare gems.Complex, robust; try with morrocan spiced meat
    $21.95 Bottle
  3. This is deliciously smooth Tempranillo, bright red berry fruit and a lick of round oak, medium-bodied with great length.
    $14.95 Bottle
  4. Try one with your next BBQ, you'll be glad you did!
    $37.95 Bottle
  5. The ever-so reliable Coonawarra Shiraz from Wynns. Medium bodied with flavours of chocolate, spice, plum and cassis. Enjoy with peppered beef fillet.
    $20.95 Bottle
  6. Strawberry and rose petal aromas combine with fresh summer berry flavours, cream, and a little spice. Made with Pinot Noir and Syrah grapes.
    $26.95 Bottle
  7. Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.
    $17.95 Bottle
  8. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  9. Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.
    $14.95 Bottle
  10. Black fruit, soft spice, chocolate and a hint of coffee are all here. Firm yet silky tannins give a lingering finish. Enjoy with roasted or grilled red meat dishes.
    $15.95 Bottle
  11. Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was original named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.
    $44.95 Bottle
  12. These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
    $169.95 Bottle
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