Search results for '嘉兴市途虎养车上市(TUHU)途虎養車上市.bun'
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Pronounced 'Bu-na-ha-venn', this welcoming dram is fondly known for its wonderfully gentle taste making it quite distinct from other Islay whiskies. Our 12 Year Old has set the tone and the benchmark for the rest of the range - only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.$126.95 Each -
Aberlour A'Bunadh Single Malt Scotch Whisky
700ml - NZ Spirits Awards 2023 Gold Medal Winner
Aberlour's ever popular 'A'Bunadh' Single Malt Scotch Whisky has been matured exclusively in Spanish Oloroso Sherry Casks and has been bottled at Cask Strength. Deep amber in colour, A'Bunadh is full bodied and creamy, with citrus, ginger and dark cherry notes.$149.95 Bottle -
Nakano Junmai Ginjo Sake
720ml
This ginjō retains Nakano’s signature craftsmanship, with umami and slightly tart and fruity notes carefully balanced. The enhanced polish ratio and careful blending of yamada-nishiki (the ‘King’ of sake rice) and omachi rice (famous for its complexity) amplify the sake’s smoothness and aroma.$49.95 Bottle -
Sustainably farmed, free of artificial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak. Beige peach colour, fresh wild strawberry, red currants, long silky aftertaste.$34.95 Bottle -
Rabbit Ranch Chardonnay is made to express the very best of Central Otago’s cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region’s best Chardonnay.$23.95 Bottle -
Complex aromas typical of Kumeu Chardonnay. Hand harvested and whole bunch pressed with indigenous yeast fermentation and 100% barrel ferments.$39.95 Bottle -
Nakano Gohyaku Dry Sake
720ml
From Nakano brewery’s best-selling Kinokuniya Bunzaemon (KB) series, a multi-award-winning extra dry and lighter junmai-shu. The brewer's careful use of the distinctive gohyakumangoku ("5 million stones") rice variety makes for a superbly refreshing sake, rich in aroma, and with a clean finish. Serve chilled or warm.$39.95 Bottle -
A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.$112.95 Each -
This summer, give yourself permission to chill... your light red! Made from juicy, handpicked Old Vine Barossa Grenache + Mourvèdre and hand-crafted with minimal intervention = the ultimate CHILLABLE red. Cool fermented with whole bunches. Unfined = Vegan friendly!$21.95 Bottle -
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.$71.95 Bottle -
Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block. Lively and fruit-forward, with great cellaring potential.$24.95 Bottle -
Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from our Awatere Valley vineyard. A complex and elegantly structured wine.$33.95 Bottle
