Search results for 'The Edge Escarpment'
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A classy little sipper from one of Martinborough's finest outfits.It displays balance, depth and length as well as a decent splash of Martinborough summer fruit.$21.95 Bottle -
Real Pinot character on the nose, the nose displays ripe red fruits as well as a savoury edge. The palate displays typical characters of dried herb and spice with a hint of natural fruit sweetness.$12.95 Each -
The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.$91.95 Bottle -
Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. Still produced according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality, which makes Luxardo Sambuca dei Cesari a premium product. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of the Mediterranean coast, where it became widely used for preparing typical dishes and desserts. Try it neat, over ice, or with 3 coffee beans for a classic Italian “Sambuca con la mosca”. It is also ideal with coffee or diluted with water for a perfect aperitivo.$42.95 Each -
Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.$9.75 Each -
Ata Rangi Rose
2023
A well balanced sipper for a great price from this magnificent Martinborough winery.$24.95 Bottle -
Cazcabel Coconut Liqueur
700ml
Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical water slapping at his feet.$69.95 Bottle -
The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.$32.95 Bottle -
A unique block on Martinborough’s free-draining alluvial gravels closer to the township. Grown on a warm site, that leads to ripe tannin whilst keeping alcohols balanced. This block tends to reward a darker fruit profile, notes of black cherry, plum and spice along with more classical notes of forest floor and licorice. The hallmark of this block is the dense structure and firm tannins that sit upfront on the palate balancing a core of dense black fruits. The inclusion of stems helps to give the wine an aromatic lift and focus. It will continue to develop for up to 15 years and compliment roast meats, game and charcuterie.$79.95 Each -
Full bodied and full flavoured with notes of butterscotch and toasty oak, tropical fruit and a lingering finish.$34.95 Bottle -
A textural style Sauvignon that is layered and complex, with a racy mineral backbone, thanks to the alluvial gravels of the Martinborough terrace and our unique growing conditions.$24.95 Each -
Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.$49.95 Bottle
