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  1. Head in the Clouds is Alpine Wine Co.'s 'Nouveau' style Pinot Noir, so named for its similarity to Beaujolais Nouveau. The fruit for this wine was from Dicey's Inlet and Mount Edward's Muirkurk vineyards. Hand harvested, 40% whole bunches, just a short maceration to keep the tannins at bay, wild-fermented and matured in aged French oak barriques. Fruity and floral nose, juicy and plush palate. Serve chilled for maximum refreshment!
    $38.95 Bottle
  2. Crisp apples from the Hawke’s Bay provide both the clouds & the silver lining in this refreshing cider from Mac’s. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it’s so crisp you could take a bite out of it.
    $18.95 Pack
  3. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $42.95 Bottle
  4. Often overlooked because of its famous (little sister) the Savvy, but Cloudy Bay's Chardonnay is those-in-the-know's choice. All peaches with buttery oak and a fine acidity.
    $49.95 Bottle
  5. The quintessential Marlborough Sauvignon Blanc! Consistent and reliable. Full of ripe citrus and passionfruit flavours, great with fresh seafood dishes.
    $44.95 Bottle
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