Search results for 'double oak'
-
Jim Beam Double Oak 1Ltr 37%
1 litre
Jim Beam Double Oak is first aged in a newly charred American White Oak barrels. Then, we pour it into another freshly charred white oak barrel to mature for a second time. The added interaction with the oak results in a liquid intense in flavor and smooth in taste.$71.95 Bottle -
Aberlour 12yr 700ml
700ml
Double matured using oak and sherry casks, Aberlour is famed for outstanding value. Rich, warm and spicy, it has notes of Christmas cake and citrus. Aberlour is a regular award winner for its signature Speyside malt offerings.$94.95 Bottle -
The Balvenie 12 year old is a classic after-dinner malt. It has been double Aged in refill American Oak casks and finished in first fill European oak Sherry Casks, giving it a richness and complexity. An excellent example of the high standards of the Balvenie distillery.$152.95 Bottle -
Made with 100% malted Finnish rye, Kyrö Malt is a whisky that proudly breaks the mould. It is double pot distilled and aged in a combination of new American oak and ex-bourbon casks, resulting in intense pepperiness, balanced with sweet notes of caramel and vanilla.$108.95 Each -
Kyrö Malt Oloroso is the first Finnish single batch rye whisky, made from 100% malted Finnish wholegrain rye. It is double pot-distilled and aged in three barrel types: Oloroso sherry, new American oak & ex-bourbon. Mellow yet spicy, nose of nuts and caramel.$110.95 Each -
Enhance your mixology skills and elevate the flavours of your favourite cocktails and spirits with the Avanti® Cocktail & Spirit Smoking Kit.$34.95 Each -
Mount Gay Eclipse Rum 1L
1 Litre
Distilled in Barbados, this expression from Mount Gay was named for the 'double phenomenon' of a total solar eclipse and the passage of Halley's comet in 1910.$69.95 Bottle -
100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.$104.95 Bottle
