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  1. Bright grape and green apple aromas, crisp and refreshing, yet a nice ripe fruit richness that makes this amazingly easy to drink. Just add peach nectar for the perfect Bellini!
    $18.95 Bottle
  2. Made with partially dried grapes, producing rich, almost raisned fruit. Silky and mouth-coating, but savoury leather and earthiness add great complexity. Stellar!
    $19.95 Bottle
  3. Zeffer's Hazy Alcoholic Lemonade is crafted using freshly squeezed Hawke’s Bay lemons and a special blend of apple and grape based spirits. They've also left this one unfiltered for an extra burst of lip-smacking lemon flavour.
    $21.95 6 Pack
  4. Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
  5. Magical powers are attributed to the Dandelion, or Dandelion. Born from the dust raised by the chariot of the Sun God, he feeds Theseus for thirty days before the victorious fight with the Minotaur. Lovers from all over the world rely on this flower to know the future of their passions. Herbalists of all times have always preferred the flower of mountain origin as it is smaller and richer in active ingredients. In this recipe the Dandelion is combined with numerous alpine herbs and the bittering muscovado which make it even more intriguing on the palate.
    $54.95 Bottle
  6. Lemon and gin, a classic combination that pairs perfectly with a long hot day. Reid & Reid's zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin. The botanicals include, juniper, coriander, angelica root, manuka leaf, lemon peel, lemongrass, lemon verbena, lemon mertyle, cardamom, and vanilla.
    $69.95 Bottle
  7. A Kiwi favourite since 1918. Foxton Fizz Lemonade
    $2.60 Each
  8. Exploding with lemon and lime zestiness, mixed with smooth vodka and fresh Sauvignon Blanc for an exhilarating citrus flavour
    $19.95 Each
  9. A legendary wine created from 100% Tempranillo by Alejandro Fernandez. Think Bordeaux structure, Aussie power with Spanish red berried fruit. Drink now to 20years+
    $49.95 Bottle
  10. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  11. Citrus notes of lemon and lime combine with lanolin on the nose. The palate is vibrant with citrus acidity and freshness.
    $25.95 Each
  12. Aromas of kiwifruit and melon on the nose. This travels onto the palate which is textured and well-rounded with a lively acidity that helps to balance it. Some lemon and green sweets on the palate with just some oak and honey which helps to round it out and give it a long finish.
    $43.95 Bottle
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