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  1. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $39.95 Bottle
  2. Lovely smoky, cedary notes giving way to red cherry, roses, wild herbs and open fire. Produced organically.
    $56.95 Bottle
  3. Expressively floral, as is typical in Fleurie, but this single vineyard wine has many more layers of red fruits, lively minerality, and a touch of smoky oak.
    $39.95 Bottle
  4. Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: Tia Maria, Provides the distinctive roasted, full-bodied rich taste. Madargascar Vanilla, Provides a pronounced but delicate, fragrant back note. Jamaican Rum, The ingredient that gives it body, depth and structure.
    $55.95 Bottle

    Out of stock

  5. This wine is a small contribution to the Barossa's great tradition of producing outstanding aged fortified wines. The many years Rockford allow the wine to age in small oak casks encourages the flavours to slowly concentrate and develop into a rich and luscious traditional Barossa Tawny. This blend has an average age of about fifteen years.
    $64.95 Bottle
  6. James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.
    $25.95 Bottle
  7. The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
    $349.95 Bottle
  8. Villa Maria Private Bin 'Light' Sauvignon Blanc! Class! If you hold the bottle in one hand with a regular bottle in the other...it really is lighter! Who'd have thought? This light and vibrant wine displays aromas of zesty limes, crisp herbs and fresh snow peas. The juicy palate is balanced and has flavours of passionfruit and grapefruit, with a hint of jalapeño and lemongrass on the finish.
    $15.95 Bottle
  9. Mumm Marlborough is a distinctive sparkling wine that marries the best of New Zealand Pinot Noir and Chardonnay grapes with the Methode Traditionnalle style of French winemaking. The Result is a refine, elegant wine of exceptional quality and delightfully fruity notes.
    $39.95 Bottle
  10. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $17.95 Bottle
  11. Hera Chardonnay is a limited edition, barrel selection from our favoured French barrel Coopers. The handpicked grapes are sourced from low yielding, dry farmed, old vine Mendoza Chardonnay. The wine is barrel fermented in tight grained French oak by wild yeast and completes a 100% malolactic fermentation.
    $59.95 Bottle
  12. 100% Chardonnay from some of the most prestigious vineyards in the Champagne region. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
    $189.95 Bottle

    Out of stock

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