Search results for 'mead'
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Beautifully ripe Syrah and Viognier from our Mangatahi and Omahu vineyards, hand-picked in the cool of the morning, gently pressed, barrique aged.$34.95 Bottle -
The classic Rhone valley blend of Shiraz and Viognier makes this a very appealling wine. Ripe red fruits and soft tannins, medium bodied with a rounded mouthfeel.$11.95 Bottle -
The ever-so reliable Coonawarra Shiraz from Wynns. Medium bodied with flavours of chocolate, spice, plum and cassis. Enjoy with peppered beef fillet.$20.95 Bottle -
Moy Hall Rose 22/23
2022
Strawberry and rose petal aromas combine with fresh summer berry flavours, cream, and a little spice. Made with Pinot Noir and Syrah grapes.$26.95 Bottle -
Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.$17.95 Bottle -
Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.$109.95 Bottle -
Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.$14.95 Bottle -
Black fruit, soft spice, chocolate and a hint of coffee are all here. Firm yet silky tannins give a lingering finish. Enjoy with roasted or grilled red meat dishes.$15.95 Bottle -
Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was original named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.$44.95 Bottle -
These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.$169.95 Bottle -
The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.$349.95 Bottle -
Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.$64.95 BottleOut of stock
