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  1. Named the Florist to acknowledge Annie Millton’s history in floristry, when she trained and worked in London in the late 70’s at Moyses Stevens Est. 1876 by Royal Appointment. This luminous sensual summer sipper has fresh raspberry characters with a dash of spice and salinity.
  2. Floral, waxy and broad on the palate with some nice flavourful tannins on the end and a full, robust finish. Produced organically.
  3. James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.
  4. An iconic kiwi wine and a huge seller here.
  5. A fine organic Chardonnay from Gisborne. Ripe melon and pineapple flavour with complex oak and savoury notes. Medium bodied with a powerful mid-palate and lasting finish.
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