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  1. Classic and always consistent, J.M.R Cocktail & Co cocktails are hand crafted to maintain the quality of a perfectly mixed drink, combined with the convenience of its 100ml pre-bottled glass packaging. We are proud to have worked throughout the year with some of New Zealand’s best independent producers to create four beautiful collaborations.
    $59.95 Pack

    Out of stock

  2. Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito.
    $64.95 Bottle
  3. Reid + Reid Dry Vermouth features 13 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, lemon thyme, cassia, juniper, nutmeg, fennel, angelica root and liquorice root.
    $37.95 Bottle
  4. Lemon and gin, a classic combination that pairs perfectly with a long hot day. Reid & Reid's zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin. The botanicals include, juniper, coriander, angelica root, manuka leaf, lemon peel, lemongrass, lemon verbena, lemon mertyle, cardamom, and vanilla.
    $64.95 Bottle
  5. Modern expression of a classic blend of Tempranillo, Garnacha and Graciano. Bags of juicy red and black fruits, framed with velvety tannins, and just a light kiss of oak.
    $21.95 Bottle
  6. A young and flavoursome Rioja from one of the most famous producers in Rioja. 100% Tempranillo this is a juicy and delicious Rioja. Red and black fruit with silky tannins.
    $21.95 Bottle
  7. Ripe, succulent plums and red fruits mingled with gentle savoury tones, and a great freshness. Very hard to beat at this price for classic Kiwi Syrah.
    $18.95 Bottle
  8. The 2019 Shiraz is full of brambles and blue/black fruits with a spicy lift. Layers of brooding dark fruits, spice and savoury characters are framed in fine oak. The sinewy tannin profile pulls the wine through to a long and moreish finish.
    $24.95 Bottle
  9. The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
    $349.95 Bottle
  10. Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.
    $64.95 Bottle

    Out of stock

  11. One of the most important native vines in Apulia and greatly appreciated for its strong, concentrated grapes, meaning its quality and longevity are more than comparable with the great reds of Piedmont, Veneto and Tuscany.
    $25.95 Bottle
  12. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $36.95 Bottle
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