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  1. Kupe is made entirely from the home block first planted in 1999 and situated on Te Muna Road. The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir
    $109.95 Bottle
  2. Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical water slapping at his feet.
    $75.95 Bottle
  3. Carefully matured for over 10 years in warehouses, perched on the intense environs of the Ayrshire coast, of Scotland. Sea Cask is so-called because some of our warehouses are situated right by the sea. This impacts the maturation process and delivers a smooth whisky with a hint of sea salt.
    $73.95 Bottle
  4. This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough.
    $16.95 Bottle
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