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  1. This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering!
    $16.95 Bottle
  2. Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure.
    $29.95 Bottle
  3. The wine shows flavours of white peach and floral characters on the nose with aromas of stone fruits and citrus undertones. The palate has elegant characters of nectarine and pear with floral notes that extends on the finish. The wine has an upfront palate supported by subtle oak that finishes with a round and lengthy texture. Good example of a well-balanced wine to enjoy now and up to 3 years.
    $20.95 Bottle

    Out of stock

  4. A soft golden rum with a light, natural sweetness that comes from a lighter blend of molasses to sugarcane, allowing us to further hero the complexities of our carefully sourced first-fill bourbon barrels.
    $62.95 Each
  5. A classic co-lab from back in our early days that lives as Negroni Gin is relaunched as the heartbreaker Romeo. Lovestruck and impulsive, this gin is a blend of strong citrus tones and a underlying layer of bitterness and smoke. Built for cocktails, this gin lends a smooth tone to the bitterness of Negronis and a smooth citrus finish to other classics.
    $79.95 Each
  6. Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.
    $95.95 Bottle
  7. Cask Strength combines 87% peated and 13% unpeated spirit. Its been matured in 90% Bourbon matured stock and 10% Sherry. Coastal peat smoke, vanilla and tangy and bright citrus zest. Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Lingering peat with a subtle seaweed salinity.
    $114.95 Each
  8. Distilled in Barbados, this expression from Mount Gay was named for the 'double phenomenon' of a total solar eclipse and the passage of Halley's comet in 1910.
    $68.95 Bottle
  9. Originally commissioned for the exclusive Kitcho restaurant, which many critics consider as the icon of Japanese haute cuisine. Brewed with yamada-nishiki and omachi rice. Strong-bodied, full of umami, with a slight firmness. The sake is raw-stored at -5°C for at least 3 years to embed its ripeness, giving a long and crisp finish. Serve chilled.
    $59.95 Bottle
  10. This junmai-shu is brewed using the same dewasanzan and yamada-nishiki rice grains as Nakano’s signature junmai-shu, which gives the sake the same delicate balance of umami, tartness and fruity notes.
    $42.95 Bottle
  11. Yalumba GEN is 100% certified organic and sustainably made. Our Viognier is full of exotic aromas and complex fruit flavours. A great food wine that pairs perfectly with a variety of international cuisines. Pale lemon in colour with green hues. An exotic mix of white flowers, ginger and jasmine aromas with hints of apricot and fennel. The palate is creamy, rich and long with flavours of fresh apricot nectar and almond meal, leading to a succulent mid-palate with bright stone fruit flavours and Asian five spice on the finish.
    $19.95 Each
  12. A golden-hued, opulent wine with intense aromas of dried apricot, candied citrus peel, manuka honey, and subtle spice. The palate is unctuous yet lifted—layered with stone fruit, marmalade, and wildflower honey, balanced by zesty acidity and a long, saline finish.
    $22.95 Each

    Out of stock

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