Search results for 'te mata'
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Te Mata Estate Syrah
2023
The team at Te Mata seriously know what they're doing. This is Classic Hawkes Bay Syrah - Lush fruit with depth and power, and spicy pepperiness lingering nicely.$24.95 Each -
Produced by the famous Te Mata Estate, this is a solid Hawkes Bay blend. Well balanced, drinkable Hawkes Bay table wine for everyday drinking.$24.95 Bottle -
The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.$44.95 Each -
Te Mata Coleraine
2021
The deep crimson colour of Coleraine 21, edged in royal purple, is the first clue to this wine's exceptional character. Pure Hawke's Bay cabernet aromatics leap from the glass wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses.$144.95 EachOut of stock
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Te Mata Coleraine
2023
The beautiful floral aromas of lavender, violet, plum and blackcurrant, are all in orbit around the wine’s dark savoury core of tightly wound graphite, nori, coffee grounds, vanilla and tobacco. The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse.$144.95 Each -
Te Mata Coleraine
2022 - Awarded Best New Zealand Wine of 2024 by Wine Searcher
Coleraine ‘22 is a modern reprise of what make’s Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.$144.95 Each -
A light-medium bodied red made from the red grape of Beaujolais - Gamay Noir. Bursting with ripe red fruits and delicious on a sunny afternoon with a platter of cured meats.$24.95 Bottle -
From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.$24.95 Bottle -
Te Motu 'Te Motu'
2020
The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins – the hallmarks of its longevity – and will continue to reward cellaring.$139.95 Each -
A typical Hawke’s Bay Syrah with violets, lifted pepper spice on the nose, with plum, blueberry, cherry and earth, all layered across soft supple tannin. Coastal cool.$32.95 Each -
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.$74.95 Each -
Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours$12.95 Bottle
