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  1. This skin-fermented Chardonnay was foot crushed, hand plunged through a natural ferment, and matured inside one of thier concrete eggs to build texture and balance. Drink now or cellar for rewards.
  2. The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
  3. 100% ovum, first use. Skeetfield fruit, unfined and unfiltered. Beautiful nose with subtly mealy citrus fruit. The palate has beautiful texture and finesse. There’s a bright, lively citrus core with fine-grained structure. Such precision and detail with some spicy, mealy richness.
    $129.95 Bottle
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