Search results for 'Japan'
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A stunningly bright and exotic take on traditional lemonade. Using the zest and oils of the Japanese yuzu citrus combined with natural cane sugar. You’ll find this Yuzu Lemonade perfect for a Tom Collins, Lynchburg Lemonade, or of course enjoyed on it's own.$5.50 Bottle -
This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months.$66.95 Bottle -
A dry Japanese style Lager brewed with Yuzu to give a big refreshing citrus hit. Yuzu is a type of Japanese citrus that has similar flavours to lemon, grapefruit and lime.$3.95 Can -
Affectionately coined 'the red one', the new Pal is packaged in a pastel red can and combines juicy sweet notes of Red Peach with Yuzu, a Japanese zesty citrus fruit with triple-distilled vodka and soda. Your new drink of summer!$29.50 Pack -
Fever Tree Lime Yuzu Soda 200ml 4Pk
200ml 4 pack
Made with Tahiti lime from Mexico's fertile groves with addition of pressed oil extracts from the stunningly floral Japanese yuzu. Incredibly refreshing. Serve ice cold.$10.95 Pack -
Midori - the Japanese word for 'Green' - well it certainly lives up to its name! No bar would be complete without this sweet melon flavoured liqueur.$43.95 Bottle -
Our Lime & Yuzu Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.$5.45 Bottle -
We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.$69.95 Bottle -
East Imp Yuzu Tonic 180ml Can 10pk
180ml 10 pack
Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon. Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink.$18.95 Pack -
This ginjō retains Nakano’s signature craftsmanship, with umami and slightly tart and fruity notes carefully balanced. The enhanced polish ratio and careful blending of yamada-nishiki (the ‘King’ of sake rice) and omachi rice (famous for its complexity) amplify the sake’s smoothness and aroma.$49.95 Bottle -
Ki No Tea Dry Gin 700ml
700ml
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.$115.95 Bottle -
Kishu Hachimitsu Umeshu is created by mixing honey in umeshu made with Nanko-ume that are produced in Kishu Wakayama.$31.95 Bottle -
Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).$39.95 Bottle -
Originally commissioned for the exclusive Kitcho restaurant, which many critics consider as the icon of Japanese haute cuisine. Brewed with yamada-nishiki and omachi rice. Strong-bodied, full of umami, with a slight firmness. The sake is raw-stored at -5°C for at least 3 years to embed its ripeness, giving a long and crisp finish. Serve chilled.$59.95 Bottle -
This junmai-shu is brewed using the same dewasanzan and yamada-nishiki rice grains as Nakano’s signature junmai-shu, which gives the sake the same delicate balance of umami, tartness and fruity notes.$42.95 Bottle -
This junmai-shu measures +17.8 on the Japanese sake scale making it super-dry at face value. However, it carries an umami that blooms in the mouth, giving the sake a gentler flavour profile. A sake that showcases both the true umami of rice, alongside a very clean finish.$59.95 Bottle -
An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).$63.95 Bottle -
Brewed 100% with the rich yet complex bizen-omachi rice, also known as "the phantom sake rice" for its scarceness and difficulty to grow. The result is an elegant ginjō, juicy and full of umami, balanced with moderate tartness and an extra long and crisp finish.$59.95 Bottle -
From Nakano brewery’s best-selling Kinokuniya Bunzaemon (KB) series, a multi-award-winning extra dry and lighter junmai-shu. The brewer's careful use of the distinctive gohyakumangoku ("5 million stones") rice variety makes for a superbly refreshing sake, rich in aroma, and with a clean finish. Serve chilled or warm.$42.95 Bottle -
Asahi Super Dry 330ml 12pk
330ml 12 Pack
Japan's No.1 Beer. Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste.$31.95 Dozen -
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Nakano Ume is made 100% with local Nanko-ume grown in Wakayama, a region known for its ume. The origin of our company's flavorful umeshu is found in this product.$39.95 Bottle -
Nakano Yuzu Umeshu 720ml
720ml
Nakano Yuzu Umeshu is a unique blend of Yuzu juice and their famous Umeshu plum wine. Yuzu is a Japanese citrus cross between Mandarin & Lime with a refreshing sweet, sour & bitter citrus flavour. Made using Shikoku Island Yuzu - the most famous region in Japan for Yuzu.$33.95 Bottle -
Satsuma Shiranami has natural sweetness of sweet potato with a full body and aroma.$37.95 Bottle -
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This is a light and fruity sake with bright fresh aroma. You can enjoy the mild nice aftertaste. This is an ideal accompaniment for any kinds of meals, and an ideal introduction for beginners to the world of Japanese sake.$19.95 Bottle -
This is classic Futsu-shu (Standard grade) sake, medium dry, serve chilled or slightly warmed, Light and mellow, the gentle grain flavours will work perfectly with Japanese cuisine.$24.95 Bottle -
A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak）casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.$106.95 Bottle -
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.$106.95 Bottle -
Shinji Fukuyo describes The Chita Single Grain Whisky as the “serenity of Japanese whisky.” Like the misty, calm seas of the Chita Peninsula on a day of elegant stillness, this airy whisky has a presence that is unmistakably serene.$108.95 Bottle -
Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan.$75.95 Bottle -
Made using local botanicals including: Japanese umbrella pine needles, lemon peel, Juniper, Unshu mandarin peel, Sansho pepper. On the nose we find lots of floral pine notes, as well as wild berries and sansho.$82.95 Bottle
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