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  1. Winner of the Trophy for Chardonnay at the NZ International Wine Show in Sept 2011. Great balance of fruit and oak with a lingering finish.
    $24.95 Bottle
  2. With full fruit and complexity and just a touch of flint, the palate is tight with hints of salinity and wet stone. With time it will open up to rich, nutty, hazelnut and almond flavours.
    $79.95 Bottle
  3. An iconic kiwi wine and a huge seller here. An oily, grapey, spicy style with unctuous underlying natural fruit sweetness and a long, warming finish.
    $36.95 Bottle
  4. Deep gold. Dried tropical fruit and apricot with light toffee apple nuances. Luscious weight without being cloying, easy acidity and lovely stonefruit and citrus flavours.
    $34.95 Each
  5. Medium-bodied, with a focused, mineral length and flavours of crisp apple, lemon and peach.
    $34.95 Each

    Out of stock

  6. Pale yellow with green highlights, Fermentation and lemon notes, Vivacious attack with delicate citrus notes and a long finish
    $19.95 Each
  7. The Sec comes from a soil of flint clay. It is expressed in a nose of pear and peach vine. The palate is generous and crunchy with fruit. To drink now.
    $42.95 Bottle
  8. This Cremant de Limoux Brut Rose is a popular traditionally-made sparkling rose.
    $25.95 Bottle
  9. This gorgeous French variety grows well in our Gisborne climate. With citrus, stonefruit and honeysuckle flavours it has a bright acidity and lovely texture.
    $25.95 Each
  10. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle

    Out of stock

  11. Valpol is the Italian equivalent of Cotes du Rhone. A blended, simple wine in most circumstances, with the occasional effort that blows the socks off you! This, is a sock-blower-offer!
    $27.95 Bottle
  12. A light-medium bodied red made from the red grape of Beaujolais - Gamay Noir. Bursting with ripe red fruits and delicious on a sunny afternoon with a platter of cured meats.
    $24.95 Bottle
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