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  1. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  2. A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  3. The Glenturret 12 Years Old whisky sits at the heart of our 2024 Core Range. American and European Oak, with influences from both Oloroso & Pedro Ximenez seasoned casks, create a rich expression at 46.4% ABV.
    $129.95 Each
  4. KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
    $115.95 Bottle
  5. A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.
    $106.95 Bottle
  6. Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.
    $18.95 Bottle
  7. Well-balanced with lively crushed red fruit on the nose. Some pepper notes and spice lead into a wine that is both full bodied, but not overwhelming in alcohol. Drink with both hearty fare, charcuterie and even spicy food.
    $19.95 Each
  8. Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky.
    $89.95 Bottle
  9. Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!
    $18.95 Bottle
  10. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  11. Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
    $23.95 Bottle
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