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  1. The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
    $179.95 Bottle
  2. One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
    $49.95 Bottle
  3. A mystical blend from the very best clones planted on our biodynamically farmed vineyard, Raupo Creek. Rachel is aptly named after Michael Seresin’s mother. Highly fragrant and aromatic, the nose is a heady perfume of dark cherry and plum, that integrate subtlety with earthy and spicy notes. A high energy wine that is full of finesse and vibrancy yet has structure and power, and maturity that bodes very well for a long life.
    $46.95 Each
  4. A heady chocolate and cherry bouquet following through to a soft and inviting front palate. The ripe tannins form a backdrop for vibrant fruit display combining to create a long lingering lip-smacking finish.
    $9.95 Each
  5. This is an intriguing wine that doesn’t readily give away its secrets. To define this wine requires time in order to get to know the complexities and layers that are in store.
    $68.95 Each
  6. Clearview are Hawkes Bay blended red specialists.This plummy,round smooth wine with a dry and reasonabley complex back palate is well worth a good lamb roast.
    $21.95 Bottle
  7. Light hint of florals and wet stone followed by a wave of blueberry, blackberry, violets and brambly dark heady notes. Rich palate of plum and dense dusty tannins and finishes fresh.
    $27.95 Bottle
  8. This is New Zealand's only bottling of Grenache. From a small parcel of vines of just 0.84 hectares, this rare wine showcases the suitability of this variety to the warmest of Hawkes Bay sites. Light in colour but big on personality this is a heady and satisfying wine. With aromas and flavours of dried rose petal, red berries, liquorice and a faint herbal note, it is a full bodied, exotic wine.
    $17.95 Bottle
  9. Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.
    $29.95 Bottle
  10. The new boy on the block, under the close eye of his famed uncle Jean-Marc Burgaud. A great candidate to be your ‘house wine’ but consider it for grander occasions too.
    $26.95 Bottle
  11. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  12. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle

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