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Light golden in colour, this Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours - a luscious mix of tropical and stone fruits - and balanced perfectly with fruit-laden acidity. Produced organically.
$28.95
Each
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This stylish Sauvignon Blanc has an intense herbaceous nose with racy acidity balanced with soft textural tropical notes of melon and mango in the mouth, and a clean long citrus finish.
$15.95
Each
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A long autumn allowed these grapes to ripen fully with excellent concentration. Complex layers of fruit flavours including tropical fruit and capsicum.
$14.95
Bottle
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From Simon Waghorn and his team in Marlborough comes this delicious Sauvignon. Ripe citrus and gooseberry with a smooth and elegant finish.
$23.95
Bottle
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From one of NZ's most coastal vineyards, Seaview in the Awatere. Intense snowpea, blackcurrant and papaya, and a distinctive mineral freshness on the finish.
$18.86
Bottle
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Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
$18.95
Bottle
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Fine Marlborough Sauvignon Blanc with an abundance of ripe citrus and gooseberry and a touch of passionfruit. Crisp acidity and a lasting finish.
$23.95
Each
-
Exceptionally good value for money and a great everyday drinking style of savvy. Also, it's not too heavy on the tropical fruit, giving a finer, laid back feel that's better with food.
$15.95
Bottle
-
Evocative Awatere notes of lime and lemongrass combine wonderfully with slightly richer Wairau fruit, giving a little tropical hit with a zesty twist. Perfect with salads and seafood.
$11.95
Each
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Dry and full of fresh fruit flavour this is a quinessential Marlborough Sauvignon. Fresh acidity, hints of fresh cut grass, passionfruit and gooseberry.
$18.95
Each
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Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
$37.95
Each
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Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
$74.95
Each
Light golden in colour, this Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours - a luscious mix of tropical and stone fruits - and balanced perfectly with fruit-laden acidity. Produced organically.$28.95 Each
This stylish Sauvignon Blanc has an intense herbaceous nose with racy acidity balanced with soft textural tropical notes of melon and mango in the mouth, and a clean long citrus finish.$15.95 Each
A long autumn allowed these grapes to ripen fully with excellent concentration. Complex layers of fruit flavours including tropical fruit and capsicum.$14.95 Bottle
From Simon Waghorn and his team in Marlborough comes this delicious Sauvignon. Ripe citrus and gooseberry with a smooth and elegant finish.$23.95 Bottle
From one of NZ's most coastal vineyards, Seaview in the Awatere. Intense snowpea, blackcurrant and papaya, and a distinctive mineral freshness on the finish.$18.86 Bottle
Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.$18.95 Bottle
Fine Marlborough Sauvignon Blanc with an abundance of ripe citrus and gooseberry and a touch of passionfruit. Crisp acidity and a lasting finish.$23.95 Each
Exceptionally good value for money and a great everyday drinking style of savvy. Also, it's not too heavy on the tropical fruit, giving a finer, laid back feel that's better with food.$15.95 Bottle
Evocative Awatere notes of lime and lemongrass combine wonderfully with slightly richer Wairau fruit, giving a little tropical hit with a zesty twist. Perfect with salads and seafood.$11.95 Each
Dry and full of fresh fruit flavour this is a quinessential Marlborough Sauvignon. Fresh acidity, hints of fresh cut grass, passionfruit and gooseberry.$18.95 Each
Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.$37.95 Each
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.$74.95 Each