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  1. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $26.95 Bottle
  2. This rich Chardonnay has rich brioche and crème brulée, with a hint of nuttiness and flint on the nose. Juicy peach flavours, perfectly integrated with subtle oak create an elegant finish.
    $15.95 Each
  3. One Vineyard. Three Germanic Luminaries... Düfte Punkt is an aromatic paradigm-shift. A seamless single vineyard field blend of spicy Gewürztraminer, precise Riesling and textural Kerner (Weißer Herold). Striking tropical and turkish delight aromas introduce a complex palate showing lychees, mandarins, minerality and a lingering powder-puff of florals.
    $23.95 Each

    Out of stock

  4. Specific grape to the San Gimignano region. A fresh nose of lemon and jasmin and a taste of green apples and pear. Medium bodied, with some floral complexity.
    $19.95 Bottle
  5. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
  6. Straw yellow with greenish reflections. Pleasant aromas of ripe fruit, mainly yellow. Herbaceous with a hint of minerality. Elegant and complex, balanced in the fruit and flower. Good acidity precedes a dry finish.
    $27.95 Each
  7. The F-Series Field Blend was made up of 5 different varieties all organically grown on Framingham's home estate. The varieties include Viognier, Pinot Gris, Gewurztraminer, Riesling, and Sauvignon Blanc.
    $28.95 Each
  8. The Seaspray Sauvignon Blanc has distinctive briny seashell characters and lively acidity derived from the nearby oceanic influence. Flavours of kaffir lime, capsicum and freshly picked culinary herbs represent the cooler windy coastal Awatere sub region in Marlborough where these young Sauvignon Blanc vines struggle to grow in the sandy river gravel soil.
    $24.95 Bottle
  9. This fresh crisp white from Sardinia pairs perfectly with shellfish, as the label might suggest! Easy drinking and delicately fruity with aromas of aromatic herbs and a wonderfully refreshing crisp finish.
    $19.95 Bottle
  10. This wine is complete; the acidity holds true all the way through. There are aromas of honey, pears and bees wax and quince paste with a hint of warm wool and starched linen. The savoury acidity and austere dry textured tannin are refreshing, while a quince-like fruit flavour gives lift and great length to the overall taste. This wine will evolve beautifully, and gain honeyed richness, over the next dozen or so years. In the world of fine wine this Chenin Blanc has its own place.
    $84.95 Bottle
  11. Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. A classic Hunter Valley Semillon to enjoy now or age gracefully.
    $31.95 Bottle
  12. It has a straw yellow color with greenish highlights, it is clean and bright. It has a high intensity, is very fragrant, fruity and floral, fresh and subtle, reminiscent of stone fruit (peach and apricot). It's a very powerful, clean, silky, and glyceric wine with well-integrated acidity. It has good structure and smoothness.
    $35.95 Each
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