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  1. The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.
    $39.95 Each
  2. Blush is a term used by Americans for Rose, an influence in sync with another American influence from the winery of big, powerful wines backed up with fresh clean acidity.
    $21.95 Bottle
  3. A Merlot dominant blend with Cabernet Sauvignon, and Syrah, hand-harvested from low-yielding vines, Kokoro is made in a more forward style to accentuate fruit ripeness and texture, this wine can be enjoyed in its youth but has the pedigree to improve for years to come.
    $89.95 Each
  4. Though an acre on Waiheke Island (seems to) cost more than an acre in Central London,Valhalla is one of this country's great wines for the price. Fine, silky full flavoured and rich.
    $45.95 Bottle
  5. Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multivineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
    $119.95 Bottle
  6. The Knappstein Cabernet Sauvignon has aromas of juicy blackcurrants, dark chocolate and mint, accented by savoury notes of tobacco leaf. The palate is elegantly structured with classic flavours of chocolate and bay leaf, flowing through to ripe blackberries and fresh thyme to finish.
    $24.95 Bottle
  7. Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
    $23.95 Bottle
  8. This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.
    $69.95 Bottle
  9. This Taranaki beach break is great with any sized swell. Similarly, this beer is searching for the Goldilocks zone between stripped back malt bills of new age IPA and its older self, without the use of crystal malts. New Zealand Nectaron and American hops Citra and Simcoe provide the usual suspects of pine, citrus and passionfruit. Crack one open and help us bring back clear beer and enjoy another Westie from the East Cape.
    $10.25 Each
  10. This classic Speyside from Glenfiddich is one of the world's best-selling malts. Aged for 12 years in American and European Oak casks. Glenfiddich's famous triangular bottle is a fixture in practically every bar on the globe.
    $87.95 Bottle
  11. This 100% Organic Agave Añejo Tequila is welcomed to overstay, resting and "relaxing" in American Oak Whisky Barrels for 15 months bringing notes of vanilla, a sweet dance of butterscotch with brown sugar, and a super comfortable well-worn velvety finish.
    $137.95 Each
  12. They say its wings bring thunder and its eyes flash lightening, but the Thunderbird's intensity is benevolent, its appearance a good omen. This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to a hop from North America, where these tales were first told.
    $42.95 Each
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