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  1. Distilled 19,000km away from London, Bluff Gin is nevertheless our expression of a classical London Dry Gin. The bottle in your hand, however, is anything but classic
    $89.95 Each
  2. A triumphant return of a local favorite, now part of our Surf Series collection. Originally crafted as Gabri-ale to support community recovery projects, this Red IPA is back by popular demand, showcasing the resilient spirit of Kiwi brewing. Built on a rich foundation of toffee and caramel malts, we’ve selected three premium New Zealand hops – Waimea, Nectaron, and Superdelic – creating a perfectly balanced Red IPA that embodies true Kiwi character.
    $10.25 Each
  3. Our latest edition of Cloudwalker continues with the same single site on the stony fringe of the Dry River. This year we've eased back on extraction slightly settling for just 2 weeks of soaking with skins and seeds. Aromatically apricot and fresh lemon blossom and dried orange peel, the palate of this wine shows a firm spine of gently bitter phenolics that linger like chalk, sap and spice - expect the wine to really sing over the next 3 years.
    $39.95 Bottle

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  4. Fresh, dry, with a powerful depth that makes this the perfect partner to seafood and tapas. Drink this well chilled and don't let it gather dust at the back of the drinks cabinet - these fresh zippy flavours will dull with time. Amazing value, and if you like this, you should try it's bigger brother Tio Pepe!
    $26.95 Bottle
  5. The archetype of an excellent Marlborough sauvignon blanc: vibrant and intense, but with sophisticated fruit characters.
    $24.95 Bottle
  6. Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure.
    $29.95 Bottle
  7. The Hearach Oloroso Cask Matured single malt is the second whisky expression from our island distillery and the Isle of Harris.
    $164.95 Each
  8. Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.
    $17.95 Bottle
  9. A gently rich, rounded Chardonnay, from a fantastic vintage, predominantly grown on a warmer inland vineyard, showing ripe peach with creamy texture and balancing citrus freshness.
    $59.95 Each
  10. Fantastic wine—speaks of its origins, and so generous in style. Creamy and spicy, combining berries, spicy oak and earthy tannins. Superb food wine.
    $34.95 Bottle
  11. The Knappstein Sparkling Shiraz offers ripe fruit, with soft plump tannins, and a dry finish. Concentration of fruit balances with savoury spice and earthy notes, while waiting for the refreshing hit from the bubbles as they tantalise the palate, leaving a cleansing sensation.
    $24.95 Each
  12. In any vintage Hawke’s Bay Syrah is great at showing its ‘sense of place’ and the Bilancia Syrah certainly does that. The bright and juicy berry and dark fruit characters coupled with earthy spiciness and mid weight palate say “I’m from here”.
    $32.95 Bottle
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